How To make Crockpot Hungarian Goulash

Crockpot Goulash

In this delicious crockpot goulash recipe, tender chunks of beef are simmered in a rich, paprika-infused sauce. It’s the ultimate comfort food!

Hungarian Goulash (beef stew-soup)

The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.

Fall-apart beef goes without saying ????????

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How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash]

Fined recipe below ????????????
We are back with the How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash] to the Goulash recipe as some confusion is around. The Hungarians refer to the Goulash Soup when speaking about Goulash, while internationally the Hungarian Beef Stew is known as Goulash.
Here in this video I am sharing the recipe of How to Cook Hungarian Goulash Soup Properly, after the pervious video where the Goulash as Goulash Stew recipe was shown.
The basic recipe is identically same as the Hungarian Beef Stew's, the differences are the more liquid soupy consistency and the added vegetables.
Enjoy the awesome Hungarian Beef Goulash Soup after trying this recipe, I am sure you wont regret, as we are fallen in love with it's authentic flavour!

➡️ Video of the Hungarian Beef Goulash Stew Recipe:

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Ingredients for 2 portion:
300 g Beef shank
180 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
0.5 pc small tomato
0.5 pc pepper
salt, grounded black pepper, caraway seed
oil, water
1 pc carrot
1 pc parsley root
1 pc potatoes
0.5 pc parsnip

Hungarian chili peppers if you like spicy ;)

This is The Only Authentic Hungarian GOULASH recipe

RECIPE:

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Hearty Slow Cooker Goulash

In this video I make a delicious slow cooker goulash. This dish is incredibly easy to cook up and can be started 8 or more hours ahead of when you need it. The end result is a dish that is packed full flavour with tender beef and vegetables.

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There are quite a few ingredients that will need to be able to make this goulash. If you want the full list, you can find it below.

• 750g (26 Oz) beef chuck steak, cut into chunks
• 2 Tbsp. sweet paprika
• 1 brown onion, chopped
• 2 Tsp. crushed garlic
• 2 potatoes, chopped
• 2 carrots, chopped
• 2 red bell peppers, chopped
• 2 Tbsp. tomato paste
• 400g (14 Oz) can diced tomatoes
• 1/2 cup salt-reduced beef stock
• ½ Tbsp. Caraway seeds
• 2 Bay leafs

You can enjoy this Hungarian beef goulash just by itself or with some extras. For example, if you wanted to bulk it out then something like pasta or rice go really well with it. A side dish I love to have with this is some freshly baked bread.

You’re able to keep the leftovers of this dish in either the fridge or freezer. Whenever you need a serve just simply reheat in the microwave. You will be surprised how well this recipe will reheat.

In this video I brown the meat however if you’re running low on time you’re able to skip this step. You might end up with a slightly different texture and flavour but should still be really enjoyable.

You’re able to thicken this stew up by using a combination of cornflour and water if needed. However, I prefer it to be soupier so I always enjoy it as is.

If you want to share some feedback or a variation on this delicious slow cooker goulash, then be sure to leave a comment below or over at slowcookingperfected.com

my family’s goulash recipe