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How To make Crockpot Irish Stew

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Ingredients
2
pound
lamb, boneless, cubed, browned & drained
2
teaspoon
salt
1/4
teaspoon
pepper
2
cup
water
1
each
bay leaf
2
each
carrots, pared, cut in 1/2 inch slices
2
each
onions, thinly sliced
4
each
potatoes, pared & quartered
1/4
cup
quick-cooking tapioca (optional)
10
oz
peas or mixed vegetables, frozen

Directions:
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.

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