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How To make Crockpot Irish Stew
Ingredients
2
pound
lamb, boneless, cubed, browned & drained
2
teaspoon
salt
1/4
teaspoon
pepper
2
cup
water
1
each
bay leaf
2
each
carrots, pared, cut in 1/2 inch slices
2
each
onions, thinly sliced
4
each
potatoes, pared & quartered
1/4
cup
quick-cooking tapioca (optional)
10
oz
peas or mixed vegetables, frozen
Directions:
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.
How To make Crockpot Irish Stew's Videos
You NEED to try my Black Pepper Beef Stew - super tender beef!
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How authentic Irish stew is made
Irish stew is Ireland's hearty national dish and a symbol of Irish comfort food, cherished for its simplicity and wholesome flavors. In this video, we'll show you how this slow-cooked dish is made, how to choose the right ingredients and which kind of meat you should use. Dave Power, head Chef at The Boxty House, will show you his tricks.
CHAPTERS
00:00 Intro
00:21 The ingredients
01:12 The meat
01:45 The cooking process part 1
03:00 A little bit of history
03:19 Finishing the stew
03:47 Outro
CREDITS
Report: Meggin Leigh
Camera: Florian Mettke
Edit: Nicola Tietz
Supervising editor: Ruben Kalus
#irishstew #ireland #dublin
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Irish Stew - Irish Lamb Stew
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Crock Pot Irish Beef Stew
Crock Pot Irish Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal any time of year!
Recipe:
A lovely soupy Irish stew in the slow cooker! Full video on my channel ???????? #food