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How To make Crockpot Meatball Stew

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Ingredients
1
pound
ground beef, lean
1
each
egg
1/2
teaspoon
salt
2
tablespoon
margarine
1
cup
water
1/4
teaspoon
garlic powder
2
teaspoon
italian seasoning
3
each
potatoes, peeled, diced
2
tablespoon
cornstarch
1
each
onion, chopped
1
cup
dry bread crumbs
1/4
teaspoon
pepper
16
oz
whole tomatoes, chopped with juice
2
tablespoon
beef granules
1/2
teaspoon
seasoned salt
4
each
carrots, peeled, sliced
1
each
onion, sliced
1/4
cup
cold water

Directions:
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.

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