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How To make Crockpot Meatballs 2
Ingredients
2
pound
ground beef
1
pound
italian sausage
1 1/2
cup
sour cream
1
each
fried onions (2.8 oz can)
2
each
eggs
1
each
onion soup mix package
1
cup
parmesan cheese
2
each
cream of mushroom soup, cans
1
pound
mozzarella cheese, shredded
Directions:
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.
How To make Crockpot Meatballs 2's Videos
2 Ingredient Slow Cooker Meatballs Recipe
Ingredients:
2 lbs Italian Pork Sausage
1 jar tomato sauce (your favorite brand)-------------
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Crock Pot BBQ Meatballs - ONLY 3 Ingredients - SO Simple!!
My family loves this super simple 3 ingredient meal and appetizer! These bbq meatballs are so yummy and the sauce consists of grape jelly and bbq sauce. Can’t get much easier then this!
1 cup grape jelly
1 cup bbq sauce
32 oz bag frozen Meatballs
Add full bag of meatballs into crock pot.
Add in grape jelly and bbq sauce. Mix well.
Cover and cook on low for 4 hours or high for 2 hours.
Serve as appetizer or over mashed potatoes. Enjoy!
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Meatballs Recipe | Crockpot Meals
Meatballs Recipe | Crockpot Meals
Meatballs Ingredients
1 - 2 lbs. Ground Beef 80/20
2 - 3 cups Pasta or Marinara Sauce
2 Eggs slightly beaten
2 tsp Worcestershire Sauce
1/2 of a large Onion, diced
1 tsp Italian seasoning
1/2 tsp Garlic Powder
1/2 cup Seasoned Breadcrumbs
1/4 cup Parmesan Cheese, grated
Salt and Pepper to taste
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Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
Mississippi roast meatballs | Easy Crockpot dinner
If you love Harold's favorite Mississippi Roast from my Volume 1 cookbook, you are going to love this recipe!
Thanks for following! And remember to be salt and light! - Sue
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Crockpot Swedish Meatballs Simple and Easy Recipe
Some are losing their mind because I used the handle of the utensil I stirred with. It isn't that big of a deal as long as it gets stirred what does it matter... SMH ????♀️ It still turned out good no matter how it's stirred. Good grief.
Crockpot Swedish Meatballs:
I am not a chef just a home cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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