Holiday Pot Roast: A Recipe for Festive Feasting
Holiday Pot Roast: A Recipe for Festive Feasting - This Holiday Pot Roast is the perfect dish to celebrate the holidays with family and friends! It's hearty and delicious, and it'll satisfy everyone's hunger cravings!
In this recipe, we'll be using some traditional holiday ingredients to create a delicious pot roast that'll be sure to please. We'll start by cooking our roast in a delicious stock until it's perfectly tender. Then, we'll add some festive spices to give it a unique flavor that'll be sure to please. Finally, we'll serve it up with some delicious sides for a festive feast that everyone will love!
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Crockpot Pot Roast Recipe
My Crockpot pot roast recipe! I cook on high 4-6 hours.
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5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤
RACHEL COOKS WITH LOVE (All videos)
This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.
INGREDIENTS ... 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium large onions
3 celery ribs (divided)
3 large garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you decide)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)
SIDES
Mashed potatoes
dinner rolls
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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
SLOW COOKER POT ROAST | super tender crock pot roast for a healthy dinner idea!
If you're looking for delicious slow cooker recipes, this slow cooker pot roast is the perfect healthy dinner idea, especially during these Fall and Winter months. It's tender, juicy, hearty, and just falls apart! You can dump and go with this crock pot roast, or you can take a few extra steps (as shown in the video) to really maximize the flavor of this pot roast. Both ways are delicious! Recipe link below. xoxo Kayla
► PRINT SLOW COOKER POT ROAST HERE:
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#slowcooker #potroast #crockpot
Pot Roast Crockpot Recipe – Easy Slow Cooker Roast Beef with Potatoes and Carrots
???? Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots ????????
Looking for a no-fuss, delicious meal? Dive into our Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots! ✅ Check out the FULL detailed recipe on our blog:
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In this video:
A step-by-step guide to achieve a perfectly tender pot roast.
Tips and tricks to get the most flavor out of your ingredients.
Serving and variation suggestions to make the dish your own.
Whether you're new to cooking or a seasoned chef, this dish promises a perfect blend of convenience and taste. It's a comforting home-cooked dish perfect for any day, and especially when you want to impress with minimal effort!
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The Ultimate Pot Roast Recipe | Juicy, Tender, and Delicious Holiday Pot Roast
One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies... MAN! It doesn't get better than that lol. Let's #MakeItHappen
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry - 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)