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How To make Crockpot Round Steak Italiana

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Ingredients
1 1/2
pound
round steak
15 1/2
oz
spaghetti sauce with mushrooms
1
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
pepper
16
oz
can whole small onions

Directions:
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.

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