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How To make Crockpot Southwestern Beef & Beans

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Ingredients
1
pound
dried pinto beans
6
cup
water
1/2
pound
salt pork, cut up
1
pound
chuck steak, 1 inch cubed
1
each
red chili pepper
1
each
onion, chopped
2
each
garlic cloves, minced
6
oz
tomato paste, can
1 1/2
tablespoon
chili powder
1
teaspoon
cumin seeds
1/2
teaspoon
marjoram

Directions:
Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

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