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How To make Crockpot Split Pea Soup

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Ingredients
1
pound
split peas
1
each
ham bone (with some meat left on) or 2 ham hocks
1
each
carrot, diced
1
each
onion, diced
1
each
stalk celery, diced
2
qt
water
1
teaspoon
salt
1/4
teaspoon
pepper

Directions:
Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings.

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