How To make Crockpot Stuffed Green Peppers

Stuffed Peppers in a Crock Pot

Enjoy these stuffed bell peppers cooked in a crockpot. I used a variety of colored peppers.

CROCKPOT STUFFED BELL PEPPERS~FOODIE FRIDAYS!

This is one brings back childhood memories! Let me know how you liked it! Hope y'all enjoy! xoxo~Nicole

I did alter the original recipe:


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Slow-Cooker Stuffed Peppers

These unique slow-cooker stuffed peppers are filled with ground beef and veggies with the surprise ingredients of hard-boiled eggs and raisins. Make this recipe mild or spicy to suit your preference. 

Ingredients
1.5 lbs lean ground beef out of the fridge 30 mins before cooking
6 bell peppers
1 large onion
2-4 cloves garlic
1-2 Tbsp ají panca or any other chili paste (optional)
1/2 cup coarsely chopped peanuts
1/2 cup coarsely chopped raisins
3 hard-boiled eggs
2 large yellow potatoes optional
2 raw eggs
2 cups milk
1/4 cup olive oil
olive oil
sea salt
pepper

~~ DON'T FORGET TO ADD SALT & PEPPER TO THE EGG-MILK-OIL MIXTURE. TOTALLY FORGOT ????

Printable recipe:

Crock Pot Stuffed Bell Peppers featuring Ellen's Homemade Delights

Today I am sharing a recipe from a sweet friend that converted to a crock pot version! Thank you Ellen Homemade Delights for letting me attempt this! Her oven version link is:
Ellen's Stuffed Bell Peppers (Oven Version) Recipe

2 pounds Ground Chuck
2 Green Bell Peppers, cut into 1/2 or quarters, parboiled
1/2 cup plain breadcrumbs
2 eggs
Salt and pepper, to taste
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp seasoning salt

Tomato Gravy

2-3 (8 oz) cans tomato sauce
1 (8 oz) can water
Salt
Onion Powder
Sugar, optional

Preheat oven to 350 degrees

In a medium-large pot on high heat, boil bell peppers for 4 minutes. Set aside. In a large Bowl with Clean Hands, mix everything until well combined (do not overmix). Roll Meat Mixture into medium-large balls. Stuff meat into the bell peppers. Pour tomato sauce and on top of stuffed bell peppers and on the side. Add water, salt, onion powder, and sugar (optional) in the middle to taste. Bake Stuffed Peppers for 1 hour. Serve with Rice, Green Beans, Collard Greens, or your favorite Side Dish.

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Slow Cooker Stuffed Peppers

These Slow Cooker Stuffed Peppers are one of my favorite recipes. These peppers are loaded with flavor, stuffed to the brim and so simple to make.
You can find the full recipe with instructions and measurements and print it all out on my website:

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Crockpot Traditional Italian Stuffed Green Peppers

How to make the Perfect Crockpot Italian Stuffed Bell Pepper - Delicious Cheesy Keto Friendly Dish. So easy to make.
Recipe for Crockpot Traditional Italian Stuffed Green Peppers
1 pound Ground Beef, cooked and drained
6 Large Green Peppers
1 bg (12 oz) Cauliflower Rice, steamed (can substitute with cooked rice)
16 oz can Tomato Sauce
16 oz can Diced Tomato
1 small Yellow Onion, diced
½ Tbsp Italian Seasoning
½ Tbsp Parsley
1 Tbsp Minced Garlic
½ tsp (divided) Salt
½ tsp (divided) Pepper
2 cups (divided) Shredded Mozzarella Cheese
6 slices Provolone Cheese (one slice per pepper)
Olive Oil
Steam cauliflower rice while sautéing onions and meat. Sauté diced onion in olive oil until tender. Remove from pan. Brown ground beef adding ¼ tsp of salt and pepper, drain. Add cooked cauliflower rice, onion, ground beef in a large bowl and mix well. Add tomato sauce, Italian seasoning, parsley, garlic, ¼ tsp salt, ¼ tsp pepper, 1 cup mozzarella cheese and tomato sauce. Add diced tomato to the bottom of the crock pot. Remove top of peppers and clean well. Stuff peppers with mixture and place in crockpot. Any leftover mixture add to crockpot between the peppers. Top with remaining mozzarella cheese. Cook on low for 5-7 hours depending on how crunchy you prefer your peppers. 15 – 20 minutes before serving top each pepper with a slice of provolone cheese. Return lid until cheese is melted.
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