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How To make Crockpot Stuffed Peppers
Ingredients
5
each
green peppers
1
pound
ground beef, lean
2/3
cup
breadcrumbs, soft, fine
1
each
egg, beaten
1/2
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
garlic powder
1/4
cup
milk
1
teaspoon
fennel seed, crushed
32
oz
spaghetti sauce
Directions:
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
How To make Crockpot Stuffed Peppers's Videos
Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
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Mexican Crock Pot Stuffed Peppers
No precooking anything! This is a prep, stuff, and cooks all day recipe...yummy too!
Ingredients:
1 cup Queso or Mexican blend shredded cheese
1 pound ground beef
1 pound ground sausage
1 box Spanish Rice
1 jar of Salsa
1 can corn, undrained
1 can black beans, undrained
1 package or taco seasoning
6 bell peppers
Full Recipe:
SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS
SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS
Today's Recipe:
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Stuffed Peppers in a Crock Pot
Enjoy these stuffed bell peppers cooked in a crockpot. I used a variety of colored peppers.
Crockpot Stuffed Pepper Soup Recipe
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1 pound lean ground beef
1 red pepper (diced)
1 yellow pepper (diced)
1 green pepper (diced)
1 medium onion (diced)
1 tsp minced garlic
4 cups chicken broth (I used unsalted)
15 oz can tomato sauce
14.5 oz can fire roasted tomatoes
1 small can tomato paste
2 bay leaves
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp black pepper
1/2 cup minute rice (uncooked) Add the last 20-30 minutes of cooking.
Cook on high 4-5 hours or low 7-8 hours.
Top with shredded cheese if desired!
Enjoy!