This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Stuffing

x

Ingredients
1/3
cup
margerine
1
cup
onion, chopped
1
cup
celery, chopped
1/2
teaspoon
poultry seasoning
2
tablespoon
parsley, fresh, chopped
1/2
teaspoon
salt
1/2
teaspoon
sage
1/4
teaspoon
thyme or marjarom
8
oz
canned mushrooms
6 1/2
cup
bread cubes, dry
10 1/2
oz
can cream of chicken soup with water added to equal 2 cups
1
each
egg, well beaten

Directions:
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

How To make Crockpot Stuffing's Videos

Relevant Articles

Shares

x

Categories

x

Menu