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How To make Crockpot Swedish Cabbage Rolls
Ingredients
12
each
large cabbage leaves
1
pound
lean ground beef
1
each
egg, beaten
1
cup
rice, cooked
1/4
cup
milk
8
oz
tomato sauce
1/4
cup
onions, finely chopped
1
teaspoon
brown sugar
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1/4
teaspoon
pepper
1
tablespoon
lemon juice
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
How To make Crockpot Swedish Cabbage Rolls's Videos
Gołąbki 'kawalerskie'
Mielone mięso indyka, młoda kapusta, pak choi, pomidory, (dodałem oddzielnie usmażone pieczarki) , przyprawy wg gustu.
Cabbage Rolls in your Slow Cooker
These traditional stuffed Cabbage Rolls are made with a combination of Beef and Pork, and are simmered for hours in your Slow Cooker. They are perfect to make for your family during the cold winter months. So easy and so delicious.
Ingredients:
1 Large Head of Cabbage
1 Onion, finely chopped
2 Cloves of Garlic, minced
1/2 lb of Ground Beef
1/2 lb of Ground Pork
1 cup of Cooked Rice
3-4 slices of Bacon, finely chopped
1 Egg
1/4 cup of Panko Bread Crumbs
1 Tbsp of Worcesteshire Sauce
Salt and Pepper To taste
2 Tbsp of Fresh Chopped Parsley
1 28 oz can of San Marzano Peeled Tomatoes.
2 Tbsp of Brown Sugar
2 Tbsp Red Wine Vinegar
Fill a large pot with water and bring to a boil. Drop the cabbage in and cook it for a few minutes or until the leaves become pliable. Allow to cool for a few minutes.
In a frying pan saute the bacon for a few minutes. Then add the onion and garlic. Continue to cook for a few minutes until the onions get translucent. Set aside to cool when done.
In a large bowl, combine the ground beef, pork, onion, garlic, egg, rice, panko, worcesteshire, parsley and salt and pepper, brown sugar and vinegar. Mix together well so everything is well incorporated.
Blend the tomatoes in a blender and add some of the sauce in the bottom of your slow cooker.
Working with one leaf at a time, lay it flat in front of you, cut out the stem and place about 1/4 of a cup of filling n the center of each one. Roll it up making sure to tuck in the sides as well and place it seam side down in the slow cooker (don’t worry if they don’t all fit in one layer, you can stack them on top of each other a bit if you have to)
Pour the remaining sauce on top. Top with outer Cabbage leaves and cook them on low for 5-6 hours, or high for 3-4 hours. Serve and enjoy!
Original recipe:
Rogue Dead Guy Ale:
My Website:
How to Make Unstuffed Cabbage Rolls | Cabbage Recipes | Allrecipes.com
Get the recipe for Unstuffed Cabbage Roll at
Love stuffed cabbage rolls but lack the time to make them? Then this is the video for you. We'll show you how to incorporate all of the ingredients from cabbage rolls into this one-pot main dish.
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Easy Cabbage and Rice Casserole with Meatballs ( Lazy Cabbage Rolls)
Easy Cabbage and Rice Casserole with Meatballs ( Lazy Cabbage Rolls)
Ingredients
OLIVE OIL 2 tbsp
ONION 1/4 cup
CARROT 1/2 cup
TOMATO PASTE 1/4 cup
WATER 1 cup
PARSLEY 2 tbsp
PEPPER
SALT
GROUND BEEF 1 LB (455 g)
BOILED RICE 1 cup
CABBAGE 1 cup
ONION 1/2 cup
PEPPER
SALT
PAPRIKA
BREAD CRUMBS
BAKE 60min 180 (C)
#recipes #Meatballs #Casserole
Swedish Cabbage Rolls
U of I Student Chef Sierra Wasem teaches Matt how to make cabbage rolls.
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