How To make Crockpot Sweet/Sour Kraut with Pork Chops

Ingredients
2
each
potatoes, washed, sliced
1/4
cup
onion, chopped
1 1/2
cup
sauerkraut, rinsed, drained
1
tablespoon
brown sugar
1/2
cup
unsweetened pineapple juice
2
each
pork chops, thick, trimmed
1

pepper

Directions:
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.