Ingredients 6 cup water, boiling 1 1/2 cup orange juice 6 each tea bags 1 1/2 cup pineapple juice 1/3 cup sugar 1 each orange, sliced (unpeeled) 2 tablespoon honey
Directions: Warm your crockpot first with some hot tap water. Then pour boiling water over the tea bags in the crockpot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2-3 hours; serve from pot.
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MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
Perfectly made masala chai, easy to prepare and the best warming drink.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
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