Beth's Blueberry Crumb Cake Recipe
#easyRecipes #CookingChannel
Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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BLUEBERRY CRUMB CAKE | Quick & Easy!
#crumbcake #easyrecipes #blueberries
This FRESH BLUEBERRY CRUMB CAKE is really crumbly, just the way we like it!
0:00 INTRO
0:30 PREP STEPS
1:00 CRUMB TOPPING
1:50 DRY MIX
2:05 CAKE BATTER
2:55 LEMON ZEST & BLUEBERRIES
3:10 IN THE PAN
3:30 BAKE
3:45 SERVE
This is one of those easy baked goods that walks that fine line between sweet snacks and desserts, the good news being you can enjoy it either way. If serving this FRESH BLUEBERRY CRUMB CAKE as a snack, simply leave it out on the counter and tell family and friends to help themselves (trust us, they will). If you’d like to serve it for dessert, try à la mode with our homemade BLUEBERRY or VANILLA ICE CREAM as the perfect something extra.
This recipe isn’t just a must-make, it’s also a must-PIN, must-SHARE, and must-SAVE. You’ll make it again and again, so best to keep it at the ready. Don't forget to post pics of your creations on your favorite socials, using #weekendatthecottage when you do.
We know some of you creative types are already thinking I wanna try this with raspberries or blackberries, and what about adding some walnuts and pecans? Happy to report, that this recipe loves experimentation. Try it out and tell us everything!
Here are a few things to consider when you go to make this scrumptious FRESH BLUEBERRY CRUMB CAKE recipe:
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This Soft Vanilla Cake with Crumb Topping Bursts with Juicy Blueberry Flavor!
Vanilla Blueberry Cake with crumb topping. Learn how to make a fluffy and moist vanilla cake bursting with the flavor of juicy blueberries, topped with a delicious crumb mixture!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:19 - Crumb Topping
0:57 - Vanilla Blueberry Cake
2:46 - Assembling and Baking the Cake
3:25 - Serving and Eating this Delicious Cake
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???? Written recipe here:
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???? You may also like:
→ Easy Homemade Chocolate Cupcakes with Coconut Filling and Fudge Topping:
→ 5-MINUTE CHOCOLATE CAKE:
→ 5-Minute One-Bowl Cocoa Powder Brownies:
→ FLUFFY AND DELICIOUS CUPCAKES with Strawberry Jam and Chocolate Frosting:
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????Products:
- Square Cake pan 8 x 8 Inch:
- Cooling Rack:
- Digital Kitchen Scale:
- Stainless Steel Whisks:
- Heat Resistant Silicone Spatula Set:
- Hand Mixer - Similar:
- Measuring cups:
- Measuring Spoons:
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links above.
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Ingredients:
For the Crumb Mixture:
1 cup (90g) Oat flour* (see notes for substitution)
1/2 cup (100g) Granulated sugar
1/4 cup (55g) Unsalted butter at room temperature (softened)
For the Cake:
1 large egg at room temperature
2/3 cup (160g) Plain yogurt at room temperature
1/3 cup (75g) Unsalted butter, melted
2 tsp (10g) Vanilla
1 + 1/2 cup (180g) Plain flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
3/4 cup (150g) Granulated sugar
1 cup (160g) Fresh blueberries
* If you use 1 cup (120g) of plain flour instead of oat flour, you may need to add a bit more butter to achieve the desired consistency.
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#cake #recipe #dessert
Delicious Blueberry Muffins Crumble Recipe / blueberry muffins crumble topping
Hello everyone ,today I'm sharing with you Blueberry Muffins Recipe. How to Make blueberry muffins crumble topping step by step. Do you like Blueberry crumble? Leave me a comment if you do, and tell me what other cookies or desserts recipes you would like to see.
มัฟฟินบลูเบอรี่ สูตรที่ทำวันนี้จะเป็น มัฟฟินบลูเบอรี่ครัมเบิ้ล รสของมัฟฟินจะหวาน อมเปรี้ยวนิดหน่อย ตามรสของบลูเบอรี่ และจะมีสัมผัสกรุบ กรอบเล็กน้อย จากครัมเบิ้ลที่โรยหน้าของมัฟฟิน ใครที่ชอบทานมัฟฟินบลูเบอรี่ ลองทำมัฟฟินบลูเบอรี่ครัมเบิ้ลสูตรนี้กันดูนะคะ ทำง่ายๆ แต่อร่อยแน่นอนค่ะ
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
I translate the language using google translate, if there is any mistake. I apologize.????????
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
❤️ thank you ????????
#CookingStation #BlueberryMuffin
BLUEBERRY MUFFIN RECIPE
???? Ingredients
250 g all purpose flour
2 tsp + 1/2 tsp baking powder
200 g of sugar
1/4 teaspoon salt
80 g of vegetable oil
60 g of melted butter
2 eggs
60 g of yogurt
80 grams of fresh milk
Blueberry 250 g (200+50)
Crumble
20 g All-purpose flour
30 g sugar
20 g unsalted butter
How to bake
Bake the upper-lower heat at 180 degrees Celsius for 30-35 minutes.
???? สูตร มัฟฟินบลูเบอรี่
แป้งเอนกประสงค์ 250 กรัม
ผงฟู 2 +1/2 ช้อนชา
น้ำตาล 200 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
เนยละลาย 60 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
โยเกิร์ต 60 กรัม
นมสด 80 กรัม
บลูเบอรี่ 250 กรัม (200+50)
ครัมเบิ้ล
แป้งเอนกประสงค์ 20 กรัม
น้ำตาล 30 กรัม
เนยสด 20 กรัม
วิธีการอบ
อบไฟบน-ล่าง 180 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที
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Blueberry Crumb Cake | Recipe
Blueberry Crumb Cake Recipe
Ingredients :
For the Cinnamon Crumble Topping
50g Melted Butter
30g Sugar
30g Brown Sugar
90g Plain Flour
1 tsp Cinnamon Powder
For the Blueberry Cake
170g Sugar (150g for less sugar)
1 Egg
60g Vegetable Oil
120g Milk
220g Plain Flour
2 tsp Baking Powder
½ tsp Salt
220g Fresh Blueberry
Methods :
1. Combine all the ingredients for the cinnamon crumble topping in a bowl and mix till wet sandy crumble is formed. Set aside
2. In a medium bowl, whisk sugar & egg for 3 mins or till mixture is light and fluffy
3. Add in vegetable oil and milk and stir to combine
4. Add in flour, baking powder and salt. Mix well
5. Add in blueberries and fold in
6. Pour the batter into a 9 inch baking pan that is lined with baking paper
7. Bake at 180C for 50 to 55 mins
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