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How To make Crumbly Topped Rhubarb

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Ingredients
3
cup
young rhubarb, unpeeled and diced
1
tablespoon
unbleached flour
1/2
cup
granulated sugar
1
teaspoon
cinnamon
1/8
teaspoon
salt
1
tablespoon
water
6
tablespoon
butter or margarine
6
tablespoon
unbleached flour
1/2
cup
brown sugar, firmly packed
1/2
cup
rolled oats, quick cooking, quick cooking oatmeal

Directions:
Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.
Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.

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