How To make Crunchy Hot Crab Bites

How to make Fried Crab & Shrimp Balls #crabballs #shrimpballs #seafood

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Crab Mixture:

1Ib. Lump Crab Meat
1/2 tbsp. Old Bay Seasoning - To your taste
1/2 tbsp. Old Bay Seasoning Rub - optional
1 egg
2 tsp. Worcestershire sauce
2 Tbsp. Mayonnaise
1/2 tsp. lemon juice
2 Tbsp. Mustard - yellow/dijon or both
1 Tbsp. Melted butter
1 Tbsp. Parsley flakes
1/2 c. Breadcrumbs or Ritz crackers, finely crushed
1 tsp. Lemon Juice


Shrimp:

1/2 Ib. Large Shrimp Peeled and deviled
1 Tbsp Minced Garlic
2 Tbsp Butter
1/2 tbsp Old seasoning or Old Bay Rub - just enough to coat the shrimp
Any Neutral oil to grease the pan

I used vegetable oil to fry the balls.

Crab Dipping Sauce - See video

Old Bay Rub -

Maryland Lump Crab Balls

Maryland Lump Crab Balls


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In the Kitchen with Ken: Crunchy crab balls

Crunchy crab balls

16 ounces back fin or lump crabmeat

½ red bell pepper

½ green bell pepper

½ Vidalia onion

1 egg

¼ cup Parmesan cheese

2 cups panko breadcrumbs

1 teaspoon cayenne pepper

2 tablespoons Miricale Whip

2 tablespoons stone ground mustard

1 teaspoon old bay

Salt and pepper to taste

Finely chop peppers and onion, cook in a skillet with a little extra virgin olive oil until onions are clear and let cool. In a large bowl add crabmeat, egg, ½ cup of panko breadcrumbs, Parmesan cheese and cooled vegetables mix together well. In a separate baking dish add panko breadcrumbs and seasoning. Form small balls with the crabmeat and roll in the panko mixture coating each well. Place on a baking sheet and spray each crab ball with a little oil and place in the oven for 20 minutes at 350 degrees flipping each crab ball about halfway through the baking process serve hot. This should make 20 to 24 crab balls
Horseradish sauce

2 tablespoons ground horseradish

1½ tablespoons of ketchup

1½ tablespoons of Miracle Whip

2 tablespoons of sweet relish pickles

Place all ingredients in a bowl and mix well.

Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better

Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️

Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon


——————
Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.

If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )

For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon





See you there! ????❤️????

Crab Rangoon Dip with Crispy Sweet Chili Wontons

Crab Rangoon dip with crispy sweet chili wontons

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Lodge Pre-seasoned Cast Iron Skillet:


Bamboo Seasonings Box with Mini Spoon:




Ingredients:

8oz cream cheese
8oz crab meat
3 tbs sour cream
1 tbs soy sauce
1 -2 tbs sirachia sauce
1/2 tsp white pepper
1/2 tsp ground ginger
3 ribs green onion
Mix of cheddar, provolone and smoked gouda cheeses
1 pinch salt (optional)


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Name: Miriam
Age: (Born April 1981)
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen

When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen

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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)

Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste

Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.