This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crunchy Teriyaki Burgers

x

1 1/2 lb Ground Beef
1/2 c Water Chestnuts; *
1/4 c Soy Sauce
1/4 c Orange Juice; OR
1/4 c Sherry; Dry
1 ea Clove Garlic; Minced
1 t Molasses Or Brown Sugar
1/8 t Ginger; Ground
* Water chestnuts should be finely chopped. ~------------------------------------------------------------------------- Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.

How To make Crunchy Teriyaki Burgers's Videos

Relevant Articles

Shares

x

Categories

x

Menu