Cubano Pizza | Homemade Pizza Crust | Chef Zee Cooks
Homemade is super easy, quick, and fun to make! This is especially true when you make pizza with your family and add your favorite toppings. In today's recipe, I feature Fleischmann's® RapidRise® Yeast which is ready in under 30 minutes or less! I also transform my favorite-- a Cuban Sandwich into a delicious pizza that's perfect for sharing! If you'd like more information on how to make the perfect homemade pizza crust visit:
This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #BakeFromScratch
Ingredients:
1 ¾ cup All Purpose Flour
3 tbs Canola Oil
¾ tsp Salt
1 ½ tsp Sugar
1 Packet Fleischmann's® RapidRise® Yeast
⅔ Cup Water (120-130F)
1 cup Swiss Cheese Shredded
1/2 cup Shredded Pork
1/2 cup Ham
1 Dill Pickled Diced
2 tbs Mustard
2 Garlic Cloves
1 ½ tbs Butter
0:00 Start
0:54 Cuban Pizza Recipe & Ingredients
1:04 How to Make an Easy Homemade Pizza Dough
5:15 Making Cuban Pizza
7:30 Baking Homemade Cuban Pizza
8:04 Homemade Cuban Pizza Cooking Tips
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CRISPY ROAST PORK SHOULDER RECIPE WITH SKIN (CRACKLING) AND HOMEMADE GRAVY
Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
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Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2 Tsp fennel seeds
3 Tsp Kosher salt (Recommended)
1 ½ Tsp black pepper or more
2 Tbsp Olive oil
1 Large Onion
6 Garlic Cloves
2 Large Carrots
2 Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
¼ Tsp Black Pepper (To Taste)
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BEAN (Benoa, Arthur, Nigel, and Erwina)
#RoastPork #RoastPorkRecipe #porkshoulder
Copyright © 2021 Erwina and The Boys (Erwina Hartanti). All rights reserved.
All videos on Erwina and The Boys channel and any part of this video (including thumbnail images) MAY NOT be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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How to make a roast pork picnic shoulder pernil crispy pata recipe
This video will show you how to cook a pork picnic shoulder (bone-in) so that you will end up with a crispy outer skin and soft, juicy, flavorful meat. The pork picnic shoulder is a very cheap cut of meat, but if you prepare is correctly, it is delicious!
0:00 Introduction
0:39 Scoring the skin
1:08 Making holes in the pork
1:47 Making the brine
2:49 Brining the pork
3:04 Seasoning the pork
4:37 Salting the skin
5:12 Roasting the pork
5:42 Finished product: Roast Pork!
6:18 Recipe recap
6:43 Cutting into the pork roast
7:49 Please subscribe!
#crispypork #pork #roastpork #pernil #crispypata
Crispy Cuban Rolls
Jeff and Fiona learn how to make The Cheesecake Factory’s famous Crispy Cuban Rolls.
Oven Roast Pork Picnic Shoulder - Easy, Crispy, Under $10
This recipe is a super simple way to slow roast a whole pork shoulder and get crispy skin in the oven. It makes a lot of food to feed a crowd, or to have leftovers for the week and it costs less than $10.
Stay tuned for more videos on recipes using this roast pork shoulder!
Ingredients
Whole pork picnic shoulder, skin-on, bone-in ~8 lbs
3 Tbsp kosher salt
3 Tbsp sugar
3 Tbsp white vinegar
Directions
1. Pat the pork picnic shoulder on all sides dry with paper towels.
2. Cut slits into the skin but avoid cutting into the meat. Cut the other direction to make a cross pattern
3. In a small bowl, mix the salt and sugar together.
4. Rub the salt/sugar mix onto the meat. Be sure to rub all sides of the pork. The roast is big so be generous.
5. Place it onto a roasting pan with a rack, skin side up. Brush white vinegar onto the pork skin. This will help with crisping the skin.
6. Refrigerate overnight. Leave it uncovered to allow the pork to dry out.
7. The next day, preheat the oven to 275°F. Remove the pork from the fridge (the skin should be dry by now) and slow roast the pork for 8 hours in the oven.
8. After 8 hours, remove the pork and preheat the oven to 450°F. The pork should be fully cooked at this point, but the skin won’t be quite crispy just yet.
9. Once preheated to 450°F, roast the pork again for 10 to 15 minutes or until the skin is crisp. Add foil or water at the bottom of the roasting pan to avoid burning and help with clean up #ASMR #cookingvlog
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Homemade crusty bread rolls | recipes
#bread #rolls #breadrolls #recipe
In this video, we are going to show you how to make homemade crusty baked bread rolls.
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Bread Rolls Recipe
All ingredients
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500g Flour
250ml Milk
7g Yeast
1x teaspoon Sugar
50ml Oil
2x teaspoon Salt
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