- Home
- Appetizers
- How To make Cucumber & Fennel with Orange Mint Dressing
How To make Cucumber & Fennel with Orange Mint Dressing
SALAD:
1 ea Cucumber, peeled, halved,
seeded & diced 1 sm Fennel bulb, trimmed &
:
finely slivered 1 ea Granny Smith apple, cored,
quartered & sliced 2 ts Lemon juice
2 tb Walnuts, chopped & toasted
:
VINAIGRETTE-------------------------------- 2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, "Yamuna's Table"
How To make Cucumber & Fennel with Orange Mint Dressing's Videos
THE MOST EPIC Salad That You Won't Get Tired Of!!
LITERALLY MY ABSOLUTE FAVORITE LUNCH RIGHT NOW!!! Its taken a while but really think I've cracked this salad thing, the balance between sweet crunchy salty zesty - every taste you need to make a perfectly delicious satisfying and moreish salad !!!
Link to Full recipe -
Website: radhidevlukia.co
Citrus and Fennel Salad with Fresh Mint
This is a How-To video showing the steps for making delicious Fennel and Citrus Salad. YUM!
Recipe Salad of The Greens with Fennel, Mint and Orange
Recipe - Salad of The Greens with Fennel, Mint and Orange
INGREDIENTS:
-1 lime
●2 tablespoons apple cider vinegar
●2 to 3 sprigs mint, stripped from stems
●1 teaspoon Dijon mustard
●2 teaspoons chopped garlic chives
●1 tablespoon honey
●2 teaspoon salt
●1/4 teaspoon ground black pepper
●3/4 cup olive oil
●1 large head fennel, separated, dried tips removed
●1 cup large white mushrooms (about 4 ounces), cleaned
●2 to 3 tablespoons olive oil
●Salt
●Pepper
●1 pound green beans, stem ends removed and cut into 1 1/2-inch pieces
●2 heads romaine lettuce , soaked to remove grit, spines removed and dried in a salad spinner
●2 large oranges, peeled, cut into bite size pieces
●2 cucumbers , peeled, cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices
●6 sprigs mint, stripped from stems, chiffonnade
Fennel, Orange and Arugula Salad
For how-to videos on almost every topic please visit: monkeysee.com
Orange and Fennel Salad
How to make one of my favorite winter salads: orange and fennel.
For the recipe please visit
For more fun and delicious videos from Italy please subscribe to my You Tube Channel.
And if you are visiting Italy make sure you download my series of Apps: Eat Rome, Eat Venice, Eat Florence and more. See my website for links and details or download from the iTunes store.
Fennel and Orange Salad | Fennel salad recipe
This Fennel and Orange salad is super tasty and very refreshing as well. I love Fennel salad recipes and especially when its raw and thinly shaved. I hope you enjoy this Fennel salad as much as my family does.
▶ Check out my gear on Kit:
SUBSCRIBE:
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
FOLLOW ME:
Instagram|
Twitter|
Tiktok|
RECIPE:
2 Fennel bulbs
2 oranges
1/2 lemon juiced
3/4 TBSP champagne vinegar
1/2 TBSP dijon mustard
1/2 tsp salt
1/3 cup olive oil
1/4 cup chives
1/4 cup tarragon
fennel tops for garnish.
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.