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How To make Cucumber Stuffed with Roquefort and Hazelnuts

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1 Cucumber cut in half
-crosswise 1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15 Hazelnuts, peeled and finely
-chopped 12 Hazelnuts, peeled and
-halved. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and

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