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How To make Cucumber Yogurt Sauce Indian
3/4 lb Cucumber (coarsely grated)
3/4 ts Whole cumin seeds
2 ts Hot green chilis
-(seeded & chopped) 1 c Plain yogurt
1 ts Vegetable oil
1/2 ts Garlic (finely chopped)
Salt(optional) CUCUMBER-SAUCE - A mideast-style sauce with cucumbers and yogurt This recipe came originally from the local paper, years ago. They liked it with lamb. PROCEDURE (1) Toast cumin seeds in small heavy skillet until browned. Do not burn. When they start to crackle, remove from heat, shaking skillet. (2) Combine all ingredients. Blend well and chill. RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour chilling. Precision: approximate measurement OK.
CONtrIBUTOR Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA ihnp4!attunix!nlm
How To make Cucumber Yogurt Sauce Indian's Videos
NO PEELING YOUR CUCUMBERS for this 5-Ingredient Easy Vegan Tzatziki sauce recipe. Delicious in wraps
5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free.
Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts
Cucumber Raita Recipe | Indian Cucumber Sauce
This Cucumber raita recipe is super easy to make and makes a great component to any Indian meal. I love all kinda of cucumber sauce and especially the Indian style versions.
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INGREDIENTS:
1 cup plain yoghurt
3/4 cup grated and salted cucumber
2 medium garlic clove salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Easy Cucumber Raita
Raita is an essential side dish for many Indian meals. This easy cucumber raita is light and refreshing with the beautiful flavours of cumin and mint.
Full recipe can be found below. I hope you enjoy this video!
INGREDIENTS
1 English cucumber, peeled, seeded and finely diced
1 tsp, cumin
Salt to taste
1/2 cup, chopped fresh coriander
2 tbsp, chopped fresh mint
2 cups, plain yogurt (Balkan, Greek, 3%, 2%, etc.)
METHOD
Add all ingredients to a bowl and mix to combine. Refrigerate until ready to serve. Enjoy! :)
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Cucumber Raita | Easy Raita for Pulao and Biryani
Cucumber Raita | Easy Raita for Pulao and Biryani
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Cucumber raita is a classic Indian condiment made with just 6 ingredients. It is a versatile dish that goes well with pretty much anything as an accompaniment, dip and side dish.
This refreshing and cooling Indian raita is as easy and simple as combining a handful of ingredients with yogurt. Nothing could be easier than this simple Indian cucumber yogurt sauce. All you need is a bowl, a few ingredients and just 5 minutes of your time! This delicious Indian yogurt dip pairs well with pretty much anything and is a great accompaniment to an Indian meal. It is great on its own as well and is an ideal way to indulge between meals or while waiting for the main meal when you prefer something light and quick to prepare with less time and effort.
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Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula
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Learn how to make Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula
Ingredients:
1 cup yogurt (curd, dahi)
1 cup cucumber (shredded)
1/2 tsp salt
1/2 tsp black salt
1/2 tsp cumin seeds (roasted)
1/8 tsp black pepper
1/2 tsp green chili (finely chopped)
1 Tbsp mint leaves (finely chopped)
1/8 tsp red chili pepper (for garnishing)
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