Asian Cucumber Salad with pickled red onions
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⭐️ Asian cucumber salad is a crunchy, refreshing, and flavorful side dish perfect for any occasion. Make it with smacked cucumbers coated in a tangy and flavorful dressing; this salad is a delicious way to add some excitement to your meal.
⭐️ Ingredients
1½ pounds cucumbers
2 teaspoons salt
1 tablespoon sesame seeds
PICKLED RED ONIONS
1 red onion
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon red pepper flakes
DRESSING
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoons maple syrup
½ tablespoon sesame oil
1 teaspoon sriracha sauce
1 inch ginger
1 clove garlic
Metric:
700 grams cucumbers
2 teaspoons salt
1 tablespoon sesame seeds
PICKLED RED ONIONS
1 red onion
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon red pepper flakes
DRESSING
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoons maple syrup
½ tablespoon sesame oil
1 teaspoon sriracha sauce
1 inch ginger
1 clove garlic
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sunomono (Cucumber Salad) Recipe - Japanese Cooking 101
Recipe here:
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Sunomono (Cucumber Salad) is such an easy and refreshing side dish. So try it today! This video will show you how to make simple cucumber sunomono.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!
Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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How to Make a Japanese Cucumber Salad with Vinegar | Cucumber Salad Recipes Easy
Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS BELOW
Other Great Summer Sides and Salads Below:
My Cucumber Salad Playlist -
Some Simple Summers Salads -
Easy Tomato Salad (My Favorite) -
These Recipes Were Winners in the Nationwide Create Cooking Challenge.
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RECIPE
1 large English or seedless cucumber or 2 regular cucumbers
¼ cup rice wine vinegar
¼ teaspoon of salt
1 teaspoon of sugar or sugar substitute
2 tablespoons of toasted Sesame Seeds
1.Peel the cucumber with alternating strips.
2. Cut cucumber in half long ways. If using regular cucumbers, remove the seeds by running a along the cucumber to remove the seeds.
3.Cut the cucumbers using a mandolin as thin as possible. 1/8”
4.Take 2 paper towels, put cucumbers on them and push gently to remove excess moisture.
5. Put in a bowl with the vinegar, salt, sugar and sesame seeds
6. Mix and plate.
To Toast the Sesame Seeds
In a dry pan on medium heat. Stir the sesame seeds until they turn a light golden brown
Cucumber sunomono salad - Japanese video recipe
Watch how to make cucumber sunomono and find the recipe here:
Cucumber sunomono is a delicious Japanese salad, which is easy to make right in your own kitchen with easy-to-find ingredients. Serve this cucumber sunomono with your next Japanese meal, or why not bring it to a barbecue for a side dish that'll get everyone talking!
Cucumbers are very thinly sliced, squeezed of excess moisture, then combined with a simple dressing of sugar, soy sauce and root ginger. Sesame seeds finish it off for a simple Japanese salad that's easy enough to make anytime.
Find this Japanese recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Refreshing Korean Summer Salad - Cucumber Kimchi #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
#koreancucumbersalad #cucumberkimchi #koreanrecipe
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WHAT WE USE:
Apple Iphone 12
Music: Solitude
Musician: Rook1e
INGREDIENTS:
2 lbs cucumbers
2 tsp salt
Seasoning:
1 garlic, minced
1/2 small onion, sliced
2 tbsp rice vinegar
1-2 tsp sugar
2 tsp fish sauce (or you can substitute with soy sauce)
2 tsp sesame oil
2 tbsp gochugaru
1 tsp sesame seeds