How To make Curried Avocado Soup
2 Medium-ripe dark-skinned
-(Haas) avocados 2 1/4 c Vegetable stock
1 1/2 ts To 2 ts curry powder
3/4 ts Salt
1/8 ts To 1/4 ts white pepper
1/2 c Heavy cream
2 tb Fresh lemon juice
Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill. When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice. Serves 4 to 6. From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Curried Avocado Soup's Videos
Cooper’s Curry Avocado Soup | Mini Chefs
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Avocado Paratha | Show Me The Curry Vegetarian Recipes
Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the avocado keeps the paratha/chapati soft and gives them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.
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How To Make Creamy Avocado Soup
FULL RECIPE BELOW
Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! Serve this dish with some croutons or a delicious crostini for a healthy summer soup that feeds the soul without also feeding the scale!
CREAMY AVOCADO SOUP RECIPE:
Ingredients
1 tbsp butter
½ cup chopped onion
1 garlic clove, minced
6 cups chicken stock
3 ripe avocados, peeled and mashed
1 tsp lime juice
1 jalapeño pepper
2½ cups heavy cream
¼ tsp ground cumin
¼ cup fresh cilantro, chopped
Salt and pepper
Preparation
1. Heat the butter in a medium pot over medium heat. Add the onion and cook for about 2 minutes. Add the garlic, jalapeño and cook for about 30 seconds more.
2. Add the chicken stock, lime juice and avocado to the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 5 minutes.
3. Puree the soup and blend until smooth. Add the heavy cream, cumin, salt and pepper.
4. Cook over medium heat for about 5 minutes. Add the fresh cilantro and serve warm.
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???? Coconut Avocado Curry ???? | Soup | Easy Recipe
We’re in the kitchen working on our curry game! Who enjoys the sweet & savory flavor combination!? Me too! Let’s see how this goes…
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Avocado Soup
Chef Anastacia Quinones from Kitchen LTO makes a soup that's great for summer.