How To make Curried Bean Sandwich Spread

How to Make Roasted Vegetable Spread (Plant-based) | Easy Vegan Dip Recipe!

How to Make Roasted Vegetable Spread (Plant-based) | Easy Vegan Dip Recipe!

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Simple & Easy Vegetable Spread/Dip Recipes: (Plant-Based)
Oil Free Cauliflower Mayonnaise:
Carrot Hummus:
Roasted Vegetable Spread/Dip:

INGREDIENT LIST:

1 Medium Onion (200g approx.)
1 Medium Red Bell Pepper (225g approx.)
1 Large Eggplant (530g approx.)
Cherry Tomatoes (140g approx.) or 1 medium Tomato (140g approx.)
7 to 8 Garlic cloves
1 Jalapeno Pepper (55g approx.) - you can add 2 if you want
3 Tablespoon Olive oil
3 Tablespoon Tahini
Lemon juice to taste ( I have added 1 tablespoon)
1/2 Teaspoon Ground Cumin
Salt to taste (I have added total 1+1/4 teaspoon pink Himalayan salt)
1/4 cup Parsley - finely chopped

METHOD:

Prepare a baking tray by lining it with parchment paper. Preheat the oven at 400F.

Peel and chop the eggplant into chunks and also roughly chop the other vegetables. Add the garlic cloves whole without removing the peel. Now add salt (to taste) and olive oil to it and mix well.

Transfer the vegetables to the baking tray and bake at 400 F for 45 to 50 minutes or until the vegetables are roasted. Then remove it from the oven and let it cool down.

Once it has cooled down, remove the garlic peel and transfer all of it to a food processor. Add tahini, lemon juice, ground cumin, salt and process it to a consistency of your liking. Remove it into a bowl and add finely chopped parsley. Mix well and chill it in the fridge for 1 to 2 hours.

Serve it as a dip with your favorite vegetables/Pita bread or use it as a spread in your sandwich.

Enjoy!
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#vegan #food #recipes

Thanks for watching the video How to Make Roasted Vegetable Spread (Plant-based) | Easy Vegan Dip Recipe!

Curry Chickpeas Sandwiches

If you are looking something fancy for dinner or supper that’s your winner. These sandwiches keep you full for very long and they provide your body with much nutrition. The curry chickpeas with hummus and fresh salad is perfect combination. These are really simply to do and they’re so delicious.

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Makes 2 sandwiches

INGREDIENTS

2 rolls
1 can chickpeas
2tbsp olive oil
1tsp curry powder
1tsp sweet paprika powder
1tsp gram masala powder
4tbsp hummus
2 handful mix salads
1 tomato, finally sliced
½ onion, finally sliced
Yoghurt (optional)
Salt and pepper according to taste

METHOD

Place a frying pan with olive oil, chickpeas, curry, paprika and gram masala powder over a medium heat. Stir about 3 minutes (add water if needed). Add salt and pepper according to taste. Cut the rolls in lengthwise. Spread the hummus inside the rolls. Add the salad, sliced tomatoes, sliced onion and curry chickpeas. Drizzle yoghurt over your sandwiches.

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Curried Chickpea Salad Sandwiches

These Curried chickpea Salad Sandwiches are so easy to make! They are a healthy and delicious no cook lunch that comes together in just about 10 minutes. Use vegan mayo to make vegan and gluten free bread to make gluten free.

Full recipe here:

Basic Bean Spread Recipe for Sandwiches

Breakfast Series: Carrot Masala Bread Toast Recipe / Iyengar Bakery Style Masala Bread Roast Recipe

#Vidyascooking #iyengarbakerytoast #carrotmasalatoast #Recipes #Foodtasting
Many of us would stop at a iyengar bakery just to gobble up some masala toast with ginger chai, before heading to work or school and on our way back home. This masala toast is so popular throughout south. It's simple and very cost effective to prepare at home. We can adjust the ratio of carrots and onion as per preference.

Recipe Blog Link:

Ingredients:
2 Cups Grated Carrots
1 Cups or 1 Large Onion Finely Chopped
1/4 Cup Green Peas
3 Green Chilies Finely Chopped
1/2 Inch or 1 Tsp Grated Ginger
3 Sprigs Curry Leaves Finely Chopped
3 Sprigs Coriander Finely Chopped
1 Tsp Chilly Powder
1 Tsp Garam Masala can also be substituted with (shakti curry powder, everest chole masala or mdh kitchen king masala)
1 Tsp Coriander Powder
1 Tsp Chaat Masala
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1/4 Tsp Asafoetida
2 Tbsp Oil
100 Grams Butter
1 Pack Cheese Slices
Salt as per taste

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Potato Masala Sandwich Recipe | Easy Breakfast/Snack Recipes For Tiffin Box - Students, Kids, Work

In this episode of Mother's recipe, let's learn how to make Potato Masala Sandwiches at home.

Veg Toast Sandwich Recipe | Aloo Sandwich Recipe | Aloo Masala Toast | Potato Cheese Sandwich | Aloo Toast | Veg Sandwich For Kids | Veg Sandwich For School Lunch | Veg Sandwich For Travel | Simple Veg Sandwich | Bombay Grilled Sandwich | Sandwich Recipes for College Students | Potato Recipes | Mashed Potato Sandwich | Rajshri Food

Potato Masala Sandwich Ingredients:
3 tbsp Butter
¼ tsp Jeera or Cumin seeds.
1 Onion (chopped )
1 Green Chilli (chopped )
1 tsp Ginger Garlic Paste
½ tsp Black Pepper Powder
¼ tsp Red Chilli Powder,
½ tsp Amchur or Dry Mango Powder
1 tbsp Salt.
3 Potatoes (mashed & boiled )
Coriander Leaves (chopped)
6 slices of Bread
Green Chutney
Ketchup
Butter

#PotatoSanwdwich #AlooMasalaToast #AnybodyCanCookWithRajshriFood

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About Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold.There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.