How To make Curried Broccoli Slaw
1 ts Curry powder
1 lb Broccoli slaw
1 tb Orange peel, grated
3/4 c Orange juice
2 1/2 tb Maple syrup
1 ts Cornstarch, mixed with
1 tb Water
Salt & pepper, to taste
GARNISH:
Minced parsley Cilantro FOR SERVING:
Cooked brown or white rice Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli, red cabbage and carrots. In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes. Add broccoli slaw, orange peel, orange juice and maple syrup. Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently. Stir cornstarch mixture and add to vegetables. Stir until boiling. Add salt and pepper to taste. Serve hot over cooked rice. Garnish with chopped parsley or cilantro, if desired. Can be prepared in advance, refrigerated and served cold as a salad.
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I didn't think I liked it that much, but I couldn't stop eat it…. So it really is Can't-Stop-Eating-It good!
PS If you're a broccoli hater, this is not the one to convert you so just steam the broccoli first. It's worth making just for that awesome garlic-sesame dressing.
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How to Make Broccoli Salad with Creamy Avocado Dressing
Test cook Becky Hays shows host Julia Collin Davison how to make a quick and easy Broccoli Salad.
Get the recipe for Broccoli Salad with Creamy Avocado Dressing:
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Vegan Curried Broccoli Chickpea Salad
RECIPE: ambitiouskitchen.com/vegan-curried-broccoli-chickpea-salad
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal prep. Plus, it takes less than 20 minutes to throw together!
Creamy Broccoli Salad (no bacon)
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⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy Creamy Broccoli Salad with Bacon
We love this easy broccoli salad recipe! Crunchy broccoli, bacon, and dried cranberries are tossed with creamy dressing made with mayonnaise, Dijon mustard and apple cider vinegar. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 4 slices thick-cut bacon
• 1/4 of a medium onion, finely chopped (about 1/3 cup)
• 1 pound broccoli (1 medium bunch)
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and fresh ground black pepper
For a vegan salad, substitute the bacon for 3/4 cup salted sunflower seeds and use vegan mayonnaise. We have a homemade vegan mayo recipe on Inspired Taste.
✅ FULL RECIPE:
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EASY BROCCOLI SALAD WITH CRANBERRIES
This broccoli salad is crunchy and fresh! It is truly such a great way to enjoy broccoli and it makes it so delicious! This salad is packed with crunch from the sunflower seeds and broccoli along with a burst of flavor from the sweet cranberries.
The dressing is incredibly creamy and flavorful which makes this salad perfectly sweet and savory. Also, it is easy to make, there is no cooking required, and this recipe is vegetarian and gluten-free
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