2 qt Water 4 (4 Oz.) Boneless, Skinned Chicken Breasts 3/4 c Plain Yogurt 1 tb Lime Juice 1 tb Honey 1 ts Curry Powder 1/8 ts Salt 1/2 ts Pepper 1 c Peeled Cubed Mango, Papaya OR Pineapple 4 Lettuce Leaves Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside. Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also With Chopped Celery Added.)