Dhaba Style 1Kg Chicken curry Homemade Masalon Ke Sath -Taste Dhamakedar | Special Recipe - GUESS????
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INGREDIENTS
Chicken - 1 kilo
ginger garlic paste - 3 tablespoon
red chilli powder - 2 tablespoon
turmeric powder - 1/4 teaspoon
salt - 2 teaspoon
coriander seeds - 2 tablespoon
black peppercorns - 1/4 teaspoon
green cardamom - 4
cinnamon sticks - 2
star anise - 1
caraway seeds - 1 teaspoon
cloves - 5
stone flower
mace - 1
oil - 2 tablespoon
onion - 2
almonds - 4
cashews - 4
tomatoes - 3
oil - 5 tablespoon
bay leaf - 1
cumin seeds - 1 teaspoon
green chillies - 2
ginger garlic paste - 1 tablespoon
fenugreek leaves - 1 teaspoon
garam masala powder - 1/2 teaspoon
mint and coriander leaves
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
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DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
TASTY PINOY STYLE CREAMY CHICKEN CURRY! EASY TO COOK!
This is a creamy version of chicken curry that is very easy to cook and the ingredients are very simple and easy to find.
Chicken Curry Ingredients:
1 kilo chicken your choice of cuts (e.g. legs, wings or thigh) or 1 whole dressed chicken
2 large onions quartered
3 pcs red and green bell peppers cut into strips
3 stalks celery cut 1 inch long
3 pcs medium sized potatoes cut into large cubes and fried
2 Tbsp. curry powder
1/2 tsp. ground pepper
1 tsp. MSG or granulated seasoning optional
1 Tbsp. patis
1 tsp. salt
4 cloves garlic crushed
1 cup coconut milk or evaporated milk
1/2 cup water
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The Best Curry Chicken Recipe - How to make Curry Chicken
Best Ever Curry Chicken Recipe, hands down! How to make the best Chicken Curry, packed with all the right flavors, very creamy and delicious. You guys will loooove this curry chicken recipe.
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INGREDIENTs
To marinate the chicken
2 Large Chicken breasts
salt and pepper to taste
1 Tbs Curry powder
2 cloves garlic
1 tsp minced ginger
1 Tbs fresh thyme
2 Tbs fresh parsley
1 small onion
5 spring onions, chopped
1 medium red bell pepper
1 medium green bell pepper
For the sauce
3 Tbs olive oil
1 small onion
2 cloves garlic
1 tsp minced ginger
3/4 cup crushed tomatoes
1 Tbs curry powder
salt and pepper to taste
1/2 to 3/4 cup chicken broth
1/2 cup heavy cream
fresh parsley
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The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry
HYDERABADI CHICKEN GRAVY RECIPE | HYDERABADI CHICKEN CURRY
Hyderabadi Chicken Gravy Recipe | Hyderabadi Chicken Curry | Hyderabadi Chicken Gravy | Hyderabadi Chicken Recipe | Hyderabadi Masala Chicken | Chicken Curry | Chicken Gravy | Chicken Recipe | Spice Eats Chicken Curry | Spice Eats Chicken Recipes | Spice Eats Recipes
Ingredients for Hyderabadi Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken - 1 kg (large pieces with bones)
For Marination:
- Turmeric Powder- 3/4 tsp
- Red Chilli Powder- 3.5 tsp
- Coriander powder- 3 tsp
- Garam Masala Powder-1 tsp
- Salt- 2 tsp
- Ginger garlic paste-4 tsp
- Whisked Curd/ plain yogurt -250 ml
- Coriander leaves, fine chopped- 6 tbsps
- Mint leaves, fine chopped- 4 tbsps
Other Ingredients:
- Fried onions, crushed- 4 medium onions (from 300 gms sliced onions)
- Kashmiri Chilli powder- 2 tsp
- Green chillies- 4 slit
- Tomato Sauce- 2 tbsp
- Garam Masala Powder- 1/4 tsp
- Oil - 4-5 tbsp
Preparation :
- Whisk the curd/plain yogurt.
- Fine chop the coriander leaves and the mint leaves.
- Marinate the chicken pieces with the items specified and set aside in room temperature for an hour.
- Now slice the onions and fry in oil on medium heat till golden. Remove from oil and spread on a plate to cool.
- Once cooled, crush it lightly with your hand and keep it for use later.
- Slit the green chillies.
Process :
- In a curry pan or kadhai, heat oil & add the marinated chicken. Fry on high heat for 5 mins till oil separates.
- Now add the crushed fried onions, mix well and fry on medium heat for 3-4 mins till the masala is cooked and oil separates.
- Now add the Kashmiri Chilli Powder, give a mix and continue cooking on medium heat for another 4-5 mins.
- Add the slit green Chillies, give a mix and cook for 1-2mins.
- Now add 200 ml water, give a mix and cook covered on low heat for 12 mins till the chicken is tender.
- Add 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, give a mix and simmer for 2-3 mins on low heat.
- Serve hot with rice, naan or roti
#hyderabadichickengravy #chickenhyderabadi #chickengravy #hyderabadichickencurry #chickencurry #chickenmasala #chickenrecipe #spiceeatschicken #spiceeatsrecipes
Boneless Chicken Curry Recipe | How To Make Chicken Curry | Easy Chicken Gravy recipe
Learn how to make ( Boneless Chicken Curry Recipe ) an easy step by recipe to guide you in making Easy Chicken Curry recipe - AT HOME that your family will love :)
Ingredients for Boneless Chicken Curry:
Boneless chicken pieces - 1 LB
Oil - 1/2 cup
Onions fine chopped - 1 large size
Garlic & ginger paste - 2 tbsp
Salt - 1 tsp/adjust per taste
Red Chilli Powder -1 tsp
Black pepper - 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin Powder-1/2 tsp
Coriander powder-1 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi -1 tsp
Plain whisked yogurt -1/2 cup
Tomato sauce/ puree - 1/2 cup or 2 medium tomatoes blended
Fresh cilantro chopped - 2 tbsp
Green chilis chopped - 2
Lemon juice -1 tbsp
Chicken Gravy | Best Chicken Gravy| Pakistani Cooking | Indian Cooking | Flavoredd By Nikki
#flavoreddbynikki #chickencurry #chickencurryrecipe #chickencurryrecipe #bonelesschickencurry #easychickencurry