How To make Curried Chicken Chowder

Chicken Potpie Chowder

I’d rank homemade chicken potpie as one of my all-time favorite splurge-worthy comfort foods. I also love chicken soup. So, this creamy, dreamy hybrid is basically potpie filling in soup form. It’s one-pot wonderful and a little bit sinful. Time to quit lookin’ and start cookin’!

Corn and Chicken Chowder | Cooking: How-To | Better Homes & Gardens

Fresh sweet corn and green bell pepper lend a taste of summer to this 30-minute chicken chowder recipe.

Subscribe to the Better Homes and Gardens Channel:

Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:

Buffalo Chicken Corn Chowder w/ Blue Cheese Gougere Recipe | Episode 131

Today I am making a great soup that we love in our house. This is because I really enjoy everything Buffalo Chicken and my wife loves a good soup so this one is a complete no brainer right? =) Buffalo Chicken Corn Chowder really is one of those really cool twists on a recipe that just makes you say WOW! I need to try this one. So go ahead and make then let me know what you guys think of it!

Total Time: 1 Hour
Makes: 5-8 Servings

Blue Cheese Gougere:
1/2 Cup Milk
1/4 Cup Butter
Black Pepper
1/4 tsp. Cayenne
Salt
2/3 Cup Flour
3 Eggs
4 oz. Blue Cheese, Crumbled

Buffalo Chicken Corn Chowder:
1 Cup Franks Red Hot Buffalo Sauce
2 Tbsp. Butter
4 Slice of Bacon, Chopped
1 lbs. Boneless Chicken Breast, Cubed
1/2 Yellow Onion, Chopped
1 Garlic Clove, Minced
1/2 Tbsp. Paprika
1/4 tsp. Red Pepper Flakes
4 Cups Corn
1 Potato, Peeled and Cubed
1 Cup Whole Milk
4 Cup Chicken Stock
Salt
Pepper

Don't forget to like the video and subscribe to the channel and my Facebook page!!

Want to see what I am cooking before the videos come out? Check out my Instagram linked below!

try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

Visit me at :

Subscribe:

Twitter:

Facebook:

Instagram:

Help get the smoking season going:

A ton of my kitchen utensils came from my friend check her store out:

How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart

For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.

#MarthaStewart #Corn #Chowder #Summer #Recipe #Food

Get the recipe at:

00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart

Cream of Chicken Soup Recipe By Food Fusion

Winter Special Cream of Chicken Soup recipe. #HappyCookingToyou #FoodFusion

Written Recipe:

Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Cream of Chicken Soup
Serves 5-6
Recipe in English:

Ingredients:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
-Croutons for garnishing

Directions:
Prepare Stock:
-In a pot add chicken fillets, chicken boneless cubes, onion, carrot, garlic, water and bring it to boil.Cover and cook on low flame for 15-20 minutes. Stock is ready!
-Can be stored in freezer for up to 1 month.
-Take out chicken fillets. Let it cool. Cut chicken fillets into cubes & set aside for later use.
-Blend the whole mixture with hand blender & set aside.
-In bowl add cream, milk and whisk well. Set aside.
-In a pot, add butter and let it melt.
-Add garlic and onion, mix well and sauté until translucent.
-Add carrots, peas and mix well.
-Add wheat flour and mix well for 2-3 minutes.
-Add water in it. Whisk well and cook until thickens.
-Now add prepared stock, salt, black pepper crushed, dried parsley, fresh basil leaves and mix well.
-Add chicken boneless cubes and mix it. Bring it to boil and cook on low flame for 6-8 minutes.
-Turn off the flame now. Add prepared cream mixture and whisk well. Turn on the flame and cook on low flame for 4-5 minutes.
-Garnish with croutons, fresh basil leaves & serve hot!

Recipe in Urdu:

Ajza:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
-Croutons for garnishing

Directions:
Prepare Stock:
-Pot mein chicken fillets, chicken boneless cubes, pyaz, gajar, lehsan aur pani daal ker ubal anay dein aur dhak k halki ancch per 15-20 minutes k liye paka lein. Yakhni tayyar hai.
-Ek month tak freezer mein store ker saktay hain.
-Chicken fillets ko nikal lein aur thanda ker k cubes mein cut ker lein. Baad mein use kernay k liye side per rakh dein.
-Mixture ko hand blender ki madad sa ache tarha blend ker lein & side per rakh dein.
-Bowl mein cream aur doodh daal ker ache tarha mix karein & side per rakh dein.
-Pot mei makhan daal ker melt ker lein.
-Lehsan aur pyaz daal ker ache tarha mix karein aur translucent honay tak sauté ker lein.
-Gajar aur matar daal ker ache tarha mix ker lein.
-Atta daal ker 2-3 minutes tak pakayen.
-Pani daal ker ache tarha whisk karein aur garha hunay tak paka lein.
-Ab tayyar yakhni, namak, kali mirch crushed, dried parsley aur fresh basil leaves daal ker ache tarha mix karein.
-Chicken boneless cubes daal ker mix karein aur ubal anay ka baad halki ancch per 6-8 minutes tak pakayen.
-Chulha bund ker dein.Tayyar cream mixture daal ker ache tarha mix karein. Choolha on kernay k baad halki ancch per 4-5 minutes tak pakayen.
-Croutons aur fresh basil leaves se garnish ker k garam garam serve karein!

Country chicken chowder (Nati koli saaru) is the traditional South Karnataka meal recipe -In English

Country chicken chowder (Nati koli saaru) is the traditional South Karnataka meal recipe -In English Try it so tasty...

#countrychicken #Natikoli #chicken