Delicious chickpea spinach curry | Food with Chetna
NEW SERIES - MY FAVOURITE CURRY RECIPES!
This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.
???? You can find the written recipe here;
Do try this with naan, recipe here -
Or try with some rice, recipe here -
Or with chapati, recipe here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.
Chickpea Coconut Milk Curry Recipe (Kabuli Chana Curry) - North Indian Recipe By Archana's Kitchen
Make this creamy, delicious and comforting Chickpea Coconut Milk Curry Recipe for lunch or dinner that is packed with flavours from the spices and the coconut milk making it a perfect dish along with a hot bowl of ghee rice. This high protein Chickpea curry is quick to make and can be packed into your lunch box with some roti or rice.
Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.
Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .
Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.
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Chana Masala- Easy Chickpea Curry Recipe
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea(garbanzo beans) called chana .
Chana masala is vegan and gluten free. you can serve it with naan or rice.
Full Recipe Here
Chana Masala- Easy Chickpea Curry Recipe
Ingredients
Boiled or canned chickpeas(garbanzo beans) 2 cups
oil 4 tbsp
onions 1/2 cup
ginger paste 1 tbsp
Garlic paste 1 tbsp
salt
chili powder 1 tsp
coriander powder 1 tsp
cumin 1 tsp
turmeric 1/2 tsp
amchur 1 tsp
kalinji( nigella seeds) 1 tsp
Chili flakes 1/2 tsp
tomatoo puree 1/2 cup
Artist: Asher Fulero | Track: Unrequited
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#Chanamasala#chickpeacurry#fullkitchen
Best Goan Kabuli Chana / Chickpeas Masala/Xacuti | Goes well with rice, pao, chapati and puri too ????
@AishasCookeryKitchen
To prepare masala paste with whole masala spices then click on the below link:
Channa Masala Chole Chana - By Vahchef @ Vahrehvah.com
Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus
Channa masala, an impressive, fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channay and mostly cooked in Indian and Pakistani cuisines. Channa Masala
Ingredients
200 grams channa
25 grams channa masala pdr
1 springs coriander leaves
1 pinch cumin
1 tbsp ginger garlic paste
2 number gr chillies
1 number lime
3 tbsp oil
2 number onion
1 to taste salt
2 number tomatoes
1 pinch turmeric (optional)
few piece whole garam masala
Directions
• Soak chana in water overnight or to cook the same day soak them in warm water for at least 5-6hrs
• Pressure cook chole
• Drain the chole, reserve the liquid
• Chop up onion, tomatoes
• Heat oil in a deep saucepan and add cumin seeds whole garam masala
• When the cumin seeds change color add chopped onion to it and saute till they are brown
• Add the Ginger-garlic paste to it and saute for couple of minutes
• Add all the tomatoes dry powders to it and saute add salt
• Saute the tomatoes till they are soft and mushed up,
• Add the chana to the mixture and mix gently so that chole are properly coated in the mixture
• Add the reserved water depending on the gravy you need, check and adjust the seasoning
• Simmer the stove and cook covered for 5-6 minutes and garnish it with cilantro leaves
• Serve it with bhature, puri or chapatti with sliced onion and lemon wedge by the side
chole bautra is just awesome - make it a point to make it soon
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Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion
Something special on Eid for you & your family, Channay Ki Tarkari. #HappyCookingToYou
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Choley ka salan
Recipe in English:
Ingredients:
-Oil 3 tbs
-Onion finely chopped 1
-Tomato grinded 1
-Garlic paste 1 tbs
-Ginger paste ½ tbs
-Red chili powder 1 tsp
-Turmeric 1 pinch
-All spice powder ¼ tsp
-Salt to taste
-Green chili 3-4
-Water 2-3 tbs
-Chickpeas boiled 1 & ½ cup
-Water 1 & ½ cup
-Cumin powder ½ tsp
-Green coriander 2 tbs
-Green chili 1-2
Directions:
-In a pan,add oil,onion (finely chopped),tomato grinded,mix it.
-Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix.
-Add little water and mix it.
-Add chickpeas (boiled) and give it a good mix.
-Gradually add water and mix constantly.
-In the end,add cumin powder,green coriander and green chilies.
-Serve with kachori and suji ka halwa.
Recipe in Urdu:
Ajza:
-Oil 3 tbs
-Pyaz finely chopped 1
-Tamatar grinded 1
-Lehsan 1 tbs
-Adrak ½ tbs
-Kuti lal mirch 1 tsp
-Haldi 1 pinch
-Garam masala ¼ tsp
-Namak to taste
-Hari mirch 3-4
-Pani 2-3 tbs
-Chanay boiled 1 & ½ cup
-Pani 1 & ½ cup
-Zeera ½ tsp
-Hara dhania 2 tbs
-Hari mirch 1-2
Directions:
-Pan mein oil,pyaz (finely chopped),tamatar (grinded) shamil karein aur mix karein.
-Ab is mein lehsan paste,adrak paste,kuti lal mirch,haldi,garam masala powder,namak,hari mirch(chopped) shamil karein aur mix ker lein.
-Thora pani dalein aur mix kerein.
-Ab is mein ublay hoye channay shamil karein aur ache tarhan mix ker lein.
-Thora thora ker k pani shamil karein.
-Akhir mein zeera powder,hara dhaniya aur hari mirchein (chopped)dalein.
-Kachori aur suji ka halway k saath serve karein.