How To make Curried Goat (Smoked)
1 Goat; around 25 pounds,
-quartered
CURRY PASTE:
4 md Onions; chunked
3/4 c Curry powder
1 Whole *bulb* garlic; peeled
1 tb Salt
1 To 2 fresh Habaneros -OR-
1 Scotch Bonnet chiles; minced
-OR- 4 To 5 fresh Jalapenos; minced
1 c Oil; pref. canola or corn
CURRY MOP (OPTIONAL:
2 c Chicken or beef stock or
-beer 2 c Cider vinegar
1 1/2 c Oil (corn or canola)
1 c Water
2 tb Curry powder
Your Favorite Barbecue sauce NOTE: Be CAREFUL when handling Habaneros or Scotch Bonnets! The night before you plan to barbecue, prepare the paste in a food processor. First process the onions, curry, garlic, salt and habaneros until finely chopped. Then add the oil, processing until the mixture forms a thick paste. This can be done in two batches if needed. Wearing rubber gloves, rub the paste over the goat, covering the meat evenly. Place the goat in a plastic bag and refrigerate overnight. Before you begin to barbecue, remove the goat from the refrigerator and let it sit, covered, at room temperature for 45 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F.
If you plan to baste the meat...mix together the mop ingredients in a saucepan and warm the liquid over low heat. Transfer the goat to the smoker. Cook for about 1-1/4 hours per pound of weight for each quarter. The forequarters will be done earlier than the hindquarters, which may take 10 hours or longer, depending on size. In a wood-burning pit, turn the meat and drizzle the mop over it every 30 minutes. In other styles of smokers, baste as appropriate and turn the meat at the same time. When the meat is done, remove it from the smoker, and allow it to sit for 15 minutes before serving. Slice or shred the meat and serve with... [your favorite barbecue sauce]. From _Smoke and Spice_ by Cheryl Alters Jamison and Bill Jamison Harvard Common Press, 1994 ISBN 1-55832-061-X Typos by Jeff Pruett Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT
How To make Curried Goat (Smoked)'s Videos
How to cook Trini Curried Goat - Episode 1197
My fireside pot -
3 lbs goat meat cleaned and washed
1/4 tsp methi
1/4 tsp cumin seeds
2 tbsp oil
1 cup water
1/2 cup green seasoning
1/4 cup celery and scallions chopped
1/4 cup chopped onion
1 plum tomato chopped
2 tbsps minced garlic
1/4 tsp black pepper
1 tsp salt
4 tbsp 9 spice curry powder
Aromatics- sliced onion, scotch bonnet chopped, pimento chopped, scallion chopped, curry leaves
#CURRYGOAT #CURRIEDGOAT
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Green Seasoning for curried dishes -
Basic green seasoning -
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Jamaican Food!! ???????? KING OF CURRY GOAT + Oxtail and Ackee in Montego Bay, Jamaica!
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MONTEGO BAY, JAMAICA - Today was an ultimate Jamaican food day - including many of the island’s best comfort foods and family gathering foods. We headed to the river, to cook up Jamaican curry goat, oxtail stew, and ackee and saltfish. Turned into an epic meal, great people, and an ultimate food experience in Jamaica.
We had the pleasure to hang out with Matt Robinson - The Jamaica Food Boss. He’s such a cool guy, has a huge heart for Jamaican food, and he’s so knowledgeable as well. He offers amazing food tours in Jamaica. Check them out when you’re in Montego Bay:
Sunday is family day in Jamaica and so we all headed out to the river for a Jamaican curry goat link-up! But to get there, we took a bamboo raft, something that’s known in Jamaica, and extremely fun and relaxing. It was about a 15 minute bamboo raft ride to get to the site where Matt and the Chef’s were setting up and ready to prepare this epic Jamaicna food feast.
- Curry Goat - It would not be a party or a get together in Jamaica without curry goat, and it’s one of Jamaica’s best dishes.
- Oxtail stew - We also made oxtail stew, a rich blend of oxtail including the meat, fat, and skin. The texture was insane.
- Ackee and Saltfish - Additionally Chef made ackee and saltfish, the national food of Jamaica and easily my favorite dish of Jamaica as well. Loved it!
- Peppa shrimp - And to begin this incredible meal, we started with some peppa shrimp - scotch bonnet pepper with freshwater crayfish.
And outstanding day, and a Jamaican food experience I’ll never forget!
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Curry Goat Head - Episode 558
Would you like to Support my channel ? Black pudding recipe - 2 lbs cleaned goat head pieces
Salt to taste
1/4 tsp black pepper
1 tsp lemon pepper
1 tsp complete seasoning
Chopped onion
1/4 cup Strong green seasoning
Few grains methi
Few grains cumin seeds
Sliced onion
2 bird pepper
Few leaves curry
1tbsp mild curry
1 tbsp duck and goat curry
2 tsp geera
2 tsp amchar powder
Water to cook
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Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
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HOW TO MAKE SMOKED CURRY GOAT
Thank you, guy's for coming to visit me here at Dining With Zion I will be making Smoked Curry Goat. If you would like to see, more recipe let me know in the comment section. Also, make sure you like, comment, subscribe, and click the notification button so you do not miss any upcoming videos.
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#Smoked #CurryGoat #Homemade
How to make the best Curry Goat Recipe I Naanabas kitchen Recipe
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Hello friends???? this video is preceded by another video in which I take you all grocery shopping and grabbing lunch. Link to that video is ????????
This curry goat stew is inspired by Indian, East African and Caribbean cuisine, and what I’ve done is fused these mention cuisines with a west African flair. Enjoy with steamed long grain rice or any side dish you desire.
INGREDIENTS:
2 lbs goat meat
Juice of 1/2 lemon or lime
1/2 teaspoon black pepper
1 tablespoon turmeric
2 tablespoons curry powder (mild or hot)
1/2 teaspoon granulated garlic
Salt for seasoning
1/4 teaspoon of garam masala
1,2 teaspoon Dijon mustard
1 large onion ( chop half for cooking and use other half for garnish)
2 Serrano chili chopped
1 bay leaf
4 sprigs of thyme
1/2 teaspoon of aniseed
4 cloves of garlic chopped
1 and 1/2 thumb size garlic peeled and chopped
4 tablespoons of oil for searing meat
2 cups water
5 potatoes cut into small pieces
Ingredients:
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Curried Goat Stew
Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa.
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
2 ½-3 pounds goat meat cut in small pieces
1/2 cup cooking oil
1 medium onion sliced
1 teaspoon minced ginger
1 teaspoon minced garlic
4 Roma tomatoes diced
3– 4 teaspoons curry powder
1- teaspoon white pepper
1 teaspoon smoked paprika
1 teaspoon chopped fresh thyme
2- tablespoon parsley
2 green onions sliced
1 scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
1 tablespoon Bouillon Maggie optional
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