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How To make Curried Lamb Chops
8 Lamb chops, preferably from
-the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb Curry powder
1 tb Peanut oil
1 tb Butter
2 tb Finely chopped shallots
1/3 c Dry white wine
1/2 c Fresh or canned chicken
-broth 1 ts Tomato paste
1 tb Finely chopped parsley
Lamb is one of the greatly under-utilized meats here in the US, I think. There are a variety of recipes from around the world to inspire you. Actually, I was looking for my Mongolian lamb recipe but don't have it typed in (just use any ol' Mongolian beef recipe and substitute lamb for the beef and don't over cook it). Sprinkle the chops on both sides with salt and pepper. Rub them on both sides with curry powder to coat evenly. Heat oil in a skillet large enough to hold the chops in one layer. Add the chops and cook until browned on one side, about 2 minutes. Turn and brown on second side, about 2 minutes. Turn onto the fatty rims and continue cooking until the rims are rendered of fat, about 2 minutes. Turn the chops flat side down and cook, turning them occasionally. The total cooking time should be about 15 minutes. Transfer the chops to a dish and pour off all the fat from the skillet. Add 1 tablespoon of the butter to the skillet and heat. Add the shallots and cook, stirring, about 15 seconds. Add the wine and bring to a boil. Cook for about 1 minute and then add the chicken broth and tomato paste. Cook over moderately high heat until reduced to about 1/3 cup. Swirl in the remaining butter and pour the sauce over the chops. Serve sprinkled with parsley. Serves 4. San Francisco Chronicle, 12/2/87 Posted by Stephen Ceideberg; September 28 1992.
How To make Curried Lamb Chops's Videos
MUTTON LAMB CHOP CURRY RECIPE | BHUNA HUWA GHOSHT ! **RESTAURANT STYLE**
MUTTON LAMB CHOP CURRY RECIPE | BHUNA HUWA GHOSHT ! **RESTAURANT STYLE**
How to make Curry Lamb Chops *BEST* CURRY HANDS DOWN! | Deddy's Kitchen
Today we're learning how to make Deddy’s famous Jamaican style #CurryLamb !! There's LEVELS to cooking #JamaicanCurry #LambChopd and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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Curried Lamb Chops (Requested by Steemian @cecicastor) - A BraaiBoy TV Recipe
I joined Steemit a few weeks ago, and started blogging there and sharing my YouTube videos with them too. I put out a call for anyone to suggested/request some recipes, and @cecicastor (from Canada, currently in Nicaragua) requested her son's favourite something with lamb chops.
We love our curried lamb here in South Africa, so thought an easy curried lamb chops recipe was the way to go.
Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. For now, that's a shoutout in the recipe video... but if this gains any traction, then I'll formalise it into something cooler ;-)
Anyway... so please check out the lamb curry chops recipe and let me know what you think in the comments below.
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Mums Mutton Chop Curry with Aloo Recipe | Bengali/Indian/Pakistani Food | Meat Curry
If you have enjoyed this video Like, Comment and Share
Mutton Chop Aloo (potato)
Ingredients:
850 gr / 1 kg Mutton Chops (if you cannot get hold of mutton then use lamb chops)
400 gr Potato
250 gr Onion
20 gr Ginger Paste
35 gr Garlic Paste
5-6 Green Chilli
5 tbsp Vegetable Oil
1 tbs Mustard oil
4 Cardimon pods
2 bay leaf (Tez Pata)
2 Cinnamon Sticks (Casia Bark)
Coriander For Garnish
Boiling Water as instructed on the video.
Spices:
1.5 tsp Salt
0.5 tsp Turmeric Powder
1 tsp curry Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
0.5 tsp Cumin Powder
0.5 tsp Garam Massala Powder
I am confident that if you follow this simple recipe you will have an outstanding AUTHENTIC curry that the whole family will enjoy.
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