Roasted Cauliflower and Potato Leek Soup Recipe
This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.
▼HERE'S WHAT YOU'LL NEED▼
1 bulb garlic (8-10 cloves), roasted; roasting oil reserved
4 tablespoons olive oil, or more as needed
1 small head cauliflower, (about 1 3/4 lb), sliced 1/4 thick
1 teaspoon lemon pepper
1 cup chopped green onions, white and light green part; scallions (green tops) reserved for garnish
1 cup chopped leeks (2 large), white part only, rinsed and drained
1 large Yukon gold potato (about 1 1/2 cups) peeled and cubed
1/2 teaspoon sea salt
1/4 cup grated Romano cheese
3 cups vegetable stock
1/4 teaspoon red pepper flakes
2 tablespoons heavy cream, optional
1/2 teaspoon freshly ground pepper
GET THE DETAILS HERE:
Curry Potato and Leek Soup | Food Flip | Food Network Asia
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Savor this French classic spiced with an Indian twist. Not only will it fire up your insides on a chilly, rainy day, it'll help fight colds and flu too.
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Easy Potato Leek Soup (no cream, no butter)
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⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1½ pounds leeks about 2 large
1 large white onion
1½ pounds potatoes Yukon Gold
4 cups vegetable broth
3 sprigs thyme
1 bay leaf
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg
1 cup full-fat Greek yogurt or dairy-free yogurt
1 tablespoon chives finely chopped
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
???? Printable Potato Leek Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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Leek and Potato Soup
Leek and Potato Soup -- Potage Parmentier -- is a creamy-delicious French country soup. You can serve it hot in winter, or cold in summer. Served cold, the soup is called Vichyssoise. To get the printable recipe, please visit my website:
LEEK AND POTATO CURRY | EASY VEGETARIAN RECIPE
Hello everyone,
This video was made to debut my channel. it's been a long time coming. I'm so excited for you to experience this recipe. I am a very big fan if Indian cuisine, many of my recipes are influenced by it. I shared a leek curry as my first recipe because of that. I hope you enjoy this curry as much as I do. Don't forget to like, comment, subscribe and share this video.
Any suggestions on what you would like me to cook or share are welcome. See you next week.
Thank you for watching!
Love,
Rea :)
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Email: Clemie93@gmail.com