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How To make Curried Peachtree Pork

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1 pound boneless pork leg cutlets

1/4" thick
1 teaspoon vegetable oil
1/2 onion :

coarsely chopped
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon seasoned salt
1/2 cup coarsely chopped fresh or canned peaches
2 tablespoons peach jam
In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saut

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