ढाबा स्टाइल आलू मटर की सब्ज़ी बनाने की विधि | Aloo Matar Ki Sabzi | Aloo Matar Recipe | Chef Ashok
आलू मटर की सब्ज़ी बनाने का तरीका | Aloo Matar Ki Sabzi | Aloo Matar Recipe | Chef Ashok
ingredients:-
4 potatoes
.500 gm fresh green peas
2 tomatoes
2 onion
1 tsp ginger garlic paste
salt to taste
2 spoon oil
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp garam masala powder
1/4 tsp kasoori methi
chop coriander
whole spices
#aloomatarsabji #aloomatar #mataraloo #cookingwithchefashok
छोटे आलू और मटर की जबरदस्त सब्ज़ी कुकर में | Aloo Matar in Pressure Cooker |Aloo Sabzi|Kabitaskitchen
#kabitaskitchen #aloomatarmasala #aloomatarmasala
Preparation time - 30 minutes
Serving - 5
Ingredients:
Baby potatoes - 500 grams
Matar - 1 cup
Onion -1 cup
Tomato paste -1 ccup
Ginger -1 tsp
Garlic 1 tbsp
Bay leaf -1
Star anise -1
Cumin seeds -1 tsp
Der red chilli -1
Cinnamon stick -1 inch
Black cardamom -1
Green cardamom -1
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Cumin powder -1/2 tsp
Coriander powder -1 tsp
Garam masala -1/2 tsp
Salt to taste
Coriander leaves
Mustard or any cooking oil -1/4 cup
छोटे आलू और ताज़े मटर की जबरदस्त सब्ज़ी कुकर में, Aloo Matar Curry in Pressure Cooker, easy aloo ki sabzi, aloo matar in cooker, best aloo sabzi, aloo matar recipe, how to make aloo i sabzi in cooker, aloo matar, aloo matar by kabitaskitchen
आलू मटर की मसालेदार सब्ज़ी नए तरीके से | Aloo Matar ki Sabzi | Aloo Matar Curry | KabitasKitchen
#AlooMatarRecipe #KabitasKitchen
Preparation time - 30 minutes
Serving - 5
Ingredients :
Potatoes - 3
Green peas -1 cup
Onion -2
Tomato - 2
Ginger Garlic paste- 1 tbsp
Cumin seeds -1 tsp
Bay leave -1
Cinnamon stick -1 inch
Turmeric powder -1/ tsp
Red chilli powder - 2 tsp
Cumin powder -1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1 tsp
Curd - 1.5 tbsp
Coriander leaves - 1/4 cup
Cooking oil - 4 tbsp
aloo matar ki sabzi, aloo matar curry recipe, how to make aloo matar, best aloo matar, dahi wale aloo recipe, aloo ki sabzi, aloo matar recipe by kabita
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Title - Life of Riley, Parting of the ways
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Quick Aloo Matar Sabji Sasta aur Achha #youtubeshorts #viralvideos #shorts #aloomatarsabji
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अगर ऐसे बनाएंगे आलू मटर की सब्ज़ी तो खाते ही रह जाएंगे| Matar Aloo Curry Recipe | Matar Batata Bhaji
ढाबा आलू मटर potato and peas curry
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मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe
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Matar batata bhaji is a very simple and easy to make recipe. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Enjoy this spicy and delicious recipe.
Ingredients:
• 2 tbsp Oil
• 2 big Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-garlic paste
• 1 tbsp Coriander powder
• 1 tsp Goda masala
• 1 tsp red chilli powder
• 2 tsp Blended dry Coconut
• 2 tsp Roasted peanut powder
• 2 medium size peeled and chopped Potato
• 1 big bowlful Fresh peeled Matar
• 1 glass Water
• Salt to taste
• A little Jaggery / Gudh
• Finely chopped Coriander leaves
Method:
• Heat up oil in a pan. Add finely chopped onion and fry for about 6-
7 minutes until onion turns light golden in colour.
• Add finely chopped tomato, ginger-garlic paste, coriander powder,
goda masala and red chilli powder.
• If you don’t have goda masala, you can use garam masala.
• Mix well and for fore about a minute.
• After frying for a minute add 2-3 tbsp water and mix well.
• Cover and cook for about 4-5 minutes until tomato cooks well
and mixed with onion.
• At intervals, if you feel masala is getting dry, add a little water and
cook again.
• Add blended dry coconut. You can roast and then blend the dry
coconut.
• You can also use 2-3 tsp vatan of fresh coconut, green chilli and
coriander.
• Add roasted peanut powder. Mix everything well together.
• Take potatoes and peel them. Cut the potatoes into small pieces.
• Add potatoes and fresh matar. Mix well.
• Potato and matar should get good coating of spices.
• Cover and cook for just about 2 minutes.
• Remove the lid and mix well again.
• Add water, salt and gudh. You can skip gudh if you don’t like. Mix
well.
• Cover and cook on medium heat for about 20-25 minutes.
• At the intervals, remove the lid and stir the sabzi so that the
spices won’t stick to the bottom of the pan.
• After about 20 minutes check if the potato and matar are well
cooked.
• If matar gets wrinkles form all sides, it means it is cooked well.
• Turn off the gas.
• If you want to make dry matar batata bhaji, then add little water
and steam it.
• You can also cook this sabzi directly in cooker until 1 whistle.
• Garnish with lots of finely chopped coriander. Marat batata bhaji
is already.
• Matar batata bhaji goes well with bhakari especially bajra bhakari.
• You can have this with rice too.
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