Moist Pumpkin Bread From Scratch
This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread!
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✅Ingredients
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• ¾ cup vegetable oil
• ⅔ cup water
• 2 cups sugar
• 3 ½ cups all purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
✅Instructions
1️⃣ Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2️⃣ In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, applesauce, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3️⃣ Pour batter into the prepared loaf pans.
4️⃣ Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.
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▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
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Which Bread is Best for Your Health?
Pumpkin Cinnamon Rolls|Apron
Pumpkin Cinnamon Rolls|Apron
Pumpkin Dough
Bread flour 280g / 2cup
Sea salt 2.5g / 1/2tsp
Caster sugar 30g / 1/8cup
Whole egg 1(55g+- per egg)
Pumpkin puree 100g / 2/5cup
Fresh milk 80ml+-
Instant yeast 3g / 1tsp
Unsalted butter 30g / 1/8cup
Filling
Softened butter 30g / 1/8cup
Brown sugar 25g / 1/8cup
Cinnamon powder 2g / 1tsp
Cream Cheese Glaze
Cream cheese 60g / 1/2cup
Unsalted butter 15g / 1Tbsp
Powdered sugar 25g / 1/4cup
Vanilla extract 1/2tsp
Lemon juice 1tsp
Fresh milk 1Tbsp
Oven dish 25x19x4cm
Bake at 180°C / 350°F for 15-17 minutes
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This super simple, dump and run recipe will be a great addition for any busy family on the go. We all have mornings where we just don't have time to mess around with cooking a heathy, hot breakfast- this makes it easy! It goes perfect with your morning coffee, and the mixture of steel cut oats and ground flax makes it filling and full of whole grain and heart healthy fiber. Give it a try and let me know what you think!
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