Delicious Green Coconut Curry ???? Easy, Homemade, Plant-based Curry Recipe for Vegans
Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ Here's a simple green coconut curry to make right at home!
This is a nutrient-dense and a totally vegan recipe!
Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!
???? What is your favorite curry and what country is it most popular in? Let me know in the comments below!
▶️ RECIPE INGREDIENTS:
CURRY PASTE:
1/2 cup / 40g - Cilantro (coriander) stem & roots (THOROUGHLY WASHED to get rid of any dirt)
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)
OTHER INGREDIENTS:
3 cups / 700ml Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)
1 cup / 100g Red Bell Pepper - chopped
1 cup / 100g Green Bell Pepper - chopped
1 cup / 100g Zucchini - chopped
1+1/2 cup / 100g Mushrooms - chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu - cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) - chopped
1 to 1/2 cup / 50 to 100g Snap Peas - remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)
▶️ METHOD: (3 to 4 servings)
Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)
Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate - which means it's nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes - for the flavours to develop.
Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don't want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.
Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Thoroughly wash the cilantro roots and stems to get rid of any dirt
- Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
- Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour
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Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
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Biotin Drink for Fast Hair Growth | No Sugar BIOTIN Drink for Healthy Hair, Skin & Nails #Shorts
Biotin, also known as vitamin B7, stimulates keratin production in hair and can increase the rate of follicle growth. You can take this Biotin drink twice in a week which will increase your hair growth, give shine to your skin also helps in getting stronger nails. Those who have nut allergies and digestion problems please avoid taking this drink.
Ingredients to make Biotin Drink ( You can add or omit any nut according to the availability )
Pumpkin Seeds - 1 tbsp
Sunflower Seeds - 1 tbsp
Peanuts - 1 tbsp
Almonds - 4
Cashew - 4
Walnut - 2
Sesame Seeds - 1 tsp
Dates - 2
Banana - 1
Milk - 2 cups
Method to make Biotin Drink
1. Soak all the nuts and dates overnight.
2. Drain the water and add banana and milk and blend.
3. Garnish with some roasted flax seeds and Drink.
Products used in this video ( or similar ):
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Paneer Walnut Curry | Paneer Recipes | Veg Curry | Side dish For Chapati, Roti & Pulao
Paneer Walnut Curry is a richly flavored side-dish with the added goodness of walnuts.This gravy curry can be served with Indian breads and flavored rice.
#CaliforniaWalnuts #MakingEverydayHealthy #PaneerWalnutCurry #Walnutrecipes #HomecookingShow #Hemasubramanian
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients
To Make Masala Paste
Oil - 1 Tbsp
Ghee - 2 Tsp
Whole Spices
(Cinnamon, Clove, Fennel & Cumin Seeds)
Onion - 3 Nos Chopped
Garlic
Ginger
Green Chilli - 4 Nos
Walnuts - 1/2 Cup
Water
To Make Curry
Paneer - 400 Gms
Onion Wedges
Capsicum Wedges
Butter - 30 Gms
Oil - 1/2 Tbsp
Ground Masala Paste
Tomato Puree
Salt - 1 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1 Tsp
Water - 2 Cups
Kasuri Methi
Chopped Coriander Leaves
Method
Preparation Steps
1. To a kadai, add some oil. Add cumin, cinnamon, cloves, fennel seeds, onion, green chilies, Walnuts, ginger and garlic. Saute till the onions turn transparent. Let these ingredients cool down completely and add them to a mixer jar. Pour some water and grind them into a fine paste.
2. Grind the raw tomatoes into puree separately and keep it aside.
3. To a pan, add some butter. Add the Paneer cubes and saute till they are golden brown in colour on all sides. Keep them aside.
4. Similarly, add Capsicum and Onion wedges to the pan with butter. Saute and keep them aside.
Making the Curry
1. To a kadai, add some oil and butter.
2. Pour in the gravy mixture and tomato puree.
3. Saute till the moisture is evaporated and then add salt, chili powder, turmeric powder, cumin powder, coriander powder, garam masala and a little water.
4. Mix everything and cover the kadai.
5. Cook until the gravy is reduced to a thick mass.
6. Then add the sauteed Paneer, Capsicum and Onion wedges one after one and mix with the gravy.
7. Saute for 5 mins and then add Kasuri methi and freshly chopped coriander leaves.
8. Finally, garnish with some Fresh cream.
9. Walnut Paneer Curry is ready to be served.
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750 ml Water
600 g Rice
1 tbsp Salt
1 tbsp Saffron
100 ml Olive oil
1 cup Yellow raisins
1 cup Red Raisins
1 cup Dried Apricots
1 cup Dried Prunes
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