How To make Curried Scallops In Cream Sauce
8 lg Fresh scallops
1 1/4 c Water
1 sl Lemon
1/2 Bay leaf
1 1/2 lb Potatoes, cut in pieces
5 tb Butter
Salt to taste Fresh ground pepper to taste 3 oz Button mushrooms, sliced
2 Shallots, finely chopped
1 ts Curry Powder
1/4 c All-purpose flour
3 tb Whipping cream
2 tb Chopped fresh parsley
Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt) Wash scallops, remove roe. Pat scallops dry and cut in slices. Put scallops, water, lemon slice and bay leaf in a saucepan. Simmer gently 20 minutes. Strain, reserving liquid. Discard lemon and bay leaf. If
necessary, add enough water to reserved liquid to make 1-1/4 cups liquid. Cook potatoes in boiling, salted water until tender. Drain and return to pan. Mash with 1 tablespoon of butter. Season with salt and pepper. Beat well; cool slightly. Transfer to a large pastry bag. Preheat broiler. Pipe potato around edges of 4 ceramic scallop dishes. Melt remaining butter in a saucepan. Add mushrooms, shallots and Curry Powder and cook 2 minutes. Stir in flour and cook 1 minute. Add reserved liquid and bring to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat and stir in scallops, cream, parsley, salt and pepper. Spoon into dishes. Broil 4-5 minutes or until lightly golden. Garnish with bay leaves, citrus twists and dill sprigs, if desired, and serve hot.
How To make Curried Scallops In Cream Sauce's Videos
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
Recipe : Curry scallops
The recipe in detail:
For 4 people
TOTAL TIME : 20 min
PREP TIME : 10 min
COOK TIME : 10 min
Ingrédients :
12 Walnut St. Jacques
1 Small shallot
1 tsp. Coffee Curry
5 cl White wine
1 knob Butter
1 tsp. tablespoon Oil
15 cl Liquid cream
Salt
Pepper
Step 1 : Peel and slice the shallot. Heat the butter in a small saucepan and sweat the shallot.
Add the white wine and let reduce almost dry. Add the curry and the cream then heat gently.
Step 2 : Season the scallops with salt and pepper.
Heat the oil in a pan and cook the scallops for about 1 minute on each side.
Step 3 : Arrange the scallops on the plates, coat with the curry sauce and serve immediately.
Tip: serve with a dash of spinach.
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Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
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How To Make the Best Creamy Garlic Scallops | Creamy Garlic Scallops
In this video, we'll show you an easy yet delicious recipe for the best creamy garlic scallops. Get ready to impress your dinner guests and become the star chef of your kitchen!
Full Recipe
INGREDIENTS:
1.5 pounds scallops
2 tbsp olive oil
2 tbsp salted butter
4 cloves garlic, minced
1/4 cup dry white wine
1/2 tsp salt
1/4 tsp ground black pepper
1 cup heavy cream
1/2 lemon juice
parsley
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Hot Pizza Sauce by Trabant 33
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Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
VERY CREAMY AND CHEESY BAKED SCALLOPS | MIXED EATS WORLD
Very Creamy and Cheesy Baked Scallops, The Best Baked Scallops, Baked Scallops Recipe, Oven Baked Scallops. Super Easy Ingredients. Anyone can make this at home. If you don't have an oven, you can cook in an airfryer.
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Ingredients Used ????????
-half cup butter
-2 heads minced garlic
-1 tbsp sugar
-1 cup cheddar cheese (grated)
-half cup milk
-1 kilo scallops
-400 F (oven)
????Music: swipesy cakewalk by E's jammy jams
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