How To make Curried Seafood Crepes
for the filling: 2 cups chicken stock
2 cups dry white wine
salt 1/2 pound sea scallops -- cut into 1/2-inch
pieces 1/2 pound scrod fillet :
cut into 1/2-inch
pieces 3 tablespoons unsalted butter
2 carrots :
halved lengthwise
and cut crosswise :
into 1/4-inch -- slices 1 pinch sugar
2 tablespoons all-purpose flour
2 teaspoons curry powder
1 cup milk
2 tablespoons bottled major grey's chutney minced
fresh lemon juice to taste 1 cup frozen peas :
thawed
1 tablespoon minced fresh parsley
1 recipe curry crepe batter (recipe
-- follows) parsley sprigs for garnish lemon slices for garnish
For the filling: In a large saute pan bring 4 cups water to a simmer, add the s callops and the scrod, and poach the seafood, its surface covered with a butter ed round of waxed paper, at a bare simmer for 5 minutes. Drain the seafood and reserve the poaching liquid in a bowl. In the pan melt 1 tablespoon of the butt er, stir in the carrots, 2 tablespoons water, salt, sugar, and cook covered, ov er moderate heat for 2 minutes. Remove the lid, cook carrots, stirring, for 1 m inute, or until they are just tender, and add them to the seafood. Melt the rem aining 2 tablespoons butter in the pan, whisking in the flour, and cook the rou x over moderately low heat, whisking for 3 minutes. Whisk in the curry powder, add the milk in a stream, whisking, and salt and pepper to taste, and cook the mixture, whisking until it is smooth. Simmer, whisking occasionally for 5 minut es, or until it is very thick, then stir in the chutney and the lemon juice. St ir in the seafood and carrot mixture, the p! ! ! eas, minced parsley, and enough of the poaching liquid, by teaspoonfuls, to thi n to desired consistency. Put 2 tablespoons of mixture into each prepared crepe filling one quadrant, fold the crepe in half over the filling, and fold it in half again to form a triangle. Arrange the crepes on a buttered baking sheet an d bake them in a preheated oven for 10 minutes, or until they are heated throug h. Transfer the crepes to serving plates and garnish with parsley and lemon.
How To make Curried Seafood Crepes's Videos
Recipe Coconut crepes with prawn red curry
Recipe - Coconut crepes with prawn red curry
INGREDIENTS:
●Ingredients (serves 6)
●75g (1/2 cup) plain flour
●Pinch of salt
●160ml (2/3 cup) coconut milk
●2 eggs, lightly whisked
●40g butter, melted, to grease
●1 tbs peanut oil
●1 tbs red curry paste
●24 medium green prawns, peeled, deveined
●125ml (1/2 cup) coconut cream
●125ml 1/2 cup
●100g green beans, topped, cut into 2cm lengths
●1/2 bunch watercress, sprigs picked, washed, dried
Crab Xeq Xeq | Xeq Xeq de Caranguejos by Chef Rego from Goa
Arguably Goas most favourite crab dish. The crab xeq xeq is loved across the state and is a definite favourite. This spicy preparation balances well with the flavour of the crab meat. Do try it out if you haven't had it already.
Ingredients
Fresh crabs - 4 to 5 nos
Chopped onions - 2 nos
Sliced onions - 1 nos
Chopped ginger - Half inch size
Chopped garlic - 4 nos flakes
Red chillies - 4 to 5 nos
Coriander seeds - 2 table spoons
Cumin seeds - Half tea spoon
Peppercorn - Half tea spoon
Cloves - Half tea spoon
Cinnamon stick - Half inch in size
Nutmeg powder - Half tea spoon
Freshly grated coconut - 1 no
Turmeric powder - Half tea spoon
Tamarind pulp - 2 table spoons
Salt to taste
Oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa
Easy fish crepes | without eggs
Gluten Free Crab Casserole Crepes
Join Margie Traxler, Founder and CEO of Grain Free Mamas as she walks you through making her Gluten Free Crab Casserole Crepe.
Margie's Crab casserole in a Grain Free Mama's Organic Garlic & Onion Crepe, all tied up to make a little bowl! Creative and festive! A great seafood dish to have during the holidays and all year long!
Grain Free Mamas produces baking mixes that allow you you to make deliciously delectable desserts that were gluten free, grain free, sugar free and still tasty, for the whole family fright from your own kitchen.
Hit the subscribe button so you get to see all of our new holiday videos!
Download or print the Gluten Free Crab Casserole Crepe recipe used in this video visit:
Watch this two minute video on How to make the crepes used in the recipes
To purchase the gluten free - grain free - sugar free organic Garlic & Onion Crepe baking mix used in this video visit here:
Grain Free Mamas makes the best gluten free - grain free - sugar free baking mixes for crepes, pizza crusts, cookies and muffins.
No Grains - No Sugar - No Problem!
Visit us here:
Don't forget to follow us on Instagram too! @gfmamas or
#grainfree #grainfreediet #healthyfood #dairyfree #food #healthy #foodporn #foodie #plantbased #organic #healthylifestyle #paleo #cleaneating #vegetarian #veganfood #keto #sugarfree #nutrition #health #lowcarb #yummy #eatclean #love #breakfast #homemade #delicious #healthyeating #celiac #gf #healthyliving #whole #glutenfreefood #glutenfreelife #lactosefree #grainfree #natural #realfood #sansgluten #wholefoods #yum #lunch #nongmo #diet #healthylifestyle #healthyrecipes
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
Shrimp and Blue Crab Crepes, Carolina Cooking 3035
Carolina Cooking
Shrimp and Blue Crab Crepes, Chelsea’s Wine Bar & Eatery, Episode 3035 Season 3
Get the recipe: gibbssmithbooks.com
Southern foods with a twist:
appetizer
soup
salad
pasta
pizza
seafood
fish
poultry
fowl
meat
beef
dessert
lamb
southern foods, gourmet meals, gourmet meals at home, recipes, 30 minute meals, 30 minutes dinners, quality ingredients, restaurant secrets
Created by Guerrilla Productions LLC, guerrillapro.com
Photography and website by: Vagabond Photo, vagabondphoto.com