Queens Curry Kitchen | New York | Nupur Arora | Palak Samosa |
FOR ONLINE COOKING CLASSES : email: queenscurrykitchen@gmail.com
Website:
Online shop:
instagram :
email: queenscurrykitchen@gmail.com
vegan recipes,vegetable recipes,plant based indian food,tasty gluten free recipes,cooking recipes,food recipes,easy recipes, dinner ideas,vegetable recipes, vegetarian recipes, indian recipes,meal ideas,easy dinner ideas,veg recipes,tasty recipes,quick meals, indian food recipes, simple recipes,quick recipes,snacks recipes,quick easy meals,quick and easy meals,best recipes,appetizer recipes,quick and easy recipes,simple dinner recipes, quick dinner recipes, easy cooking recipes, recipes for kids,easy food recipes,good recipes,food ideas,easy meals,yummy recipes,good food recipes,recipe ideas,delicious recipes,cheap recipes,new recipes,quick easy dinner,simple meals,quick easy recipes,cooking tips,finger food recipes,cooking ideas,easy vegetarian recipes,indian cooking recipes,recipes by ingredients,supper recipes,cooking food,simple food recipes,great recipes,online recipes,fast recipes,vegetarian food recipes,easy supper recipes,recipe for,fast and easy recipes,easy cook,quick meal ideas,easy to make recipes,indian vegetarian recipes,pakistani food recipes,food and recipes,easy fast recipes,vegan recipes,easy family recipes,potato recipes,quick food recipes,fast food recipes,easy indian recipes,new food recipes,party recipes,recipe of,all food recipes,recipe box,more recipes, foodies, indian homemade food, healthy food, hygeneic food, vegan indian home, best indian spices, easy cooking hacks, fast cooking, flavorful food, indian food new york
PALAK PANER POCORN SAMOSA
Indian palak paneer western corn and spinach meets in this samosa.
Ingredients:
All-purpose flour 2 Cup
Whole wheat flour 1 Cup
Salt - 0
Oil 1 Teaspoons
Water for mixing the dough 1-2 Cup
Paneer, cut into small pieces 1 Cup
Spinach, chopped & blanched 1/2 Cup
Garlic, finely chopped 1/2 Teaspoons
Garam masala powder 1 Pinch
Chilli flakes 1/2 Teaspoons
Salt - 0
Popcorn, crushed 50 Grams
Nutmeg powder 1 Pinch
Directions:
1.In a bowl, add small pieces of paneer, spinach (blanched and squeeze off the water), garlic, garam masala pd, chilli flakes, salt, popcorn, nutmeg powder and mix well. Use this mixture for stuffing the samosa.
2.Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
3.Cover the dough with a wet cloth and rest it for 15-20 minutes. 4.Divide the dough into smaller portions and again cover and rest it for 15 minutes.
5.Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
6.Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
7.Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
8.Take a thin sheet and fold the sheet in triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
9.Deep fry these samosas in hot oil until they are crisp and golden in color.
Reach vahrehvah at Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
चीज़ी स्पिनॅच चिकन समोसा | Cheesy Spinach Chicken Samosa | Sanjeev Kapoor Khazana
Try this decadent samosa loaded with cheese, spinach and chicken mince and enjoy your evening snack time.
CHEESY SPINACH CHICKEN SAMOSA
Ingredients
¼ cup cream cheese
1 cup shredded spinach leaves
300 grams chicken mince (keema)
6-8 samosa patti
6-8 tbsps grated processed cheese
1½ tbsps oil + for deep frying
1½ tbsps finely chopped garlic
2-3 green chillies, chopped
1 medium onion, finely chopped
Crushed black peppercorns to taste
Salt to taste
A pinch of red chilli powder
¼ tsp turmeric powder
¼ tsp cumin powder
½ tsp coriander powder
Refined flour slurry as required
Method
1. Heat oil in a non-stick pan. Add garlic, green chillies, onion and crushed black peppercorns and sauté for 1-2 minutes.
2. Add chicken mince, mix and sauté on high heat for 2-3 minutes. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Cook till the moisture evaporates.
3. Take the pan off the heat, transfer the chicken mixture into a bowl. Add spinach leaves and cream cheese and mix well. Set aside to cool to room temperature.
4. To make the samosa, take a samosa patti and place a portion of the mixture on one end and sprinkle 1 tbsp of the processed cheese. Start folding into triangle and seal the edge with slurry.
5. Heat sufficient oil in a kadai. Gently slide the samosas into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#SanjeevKapoor #CheesySpinachChickenSamosa