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How To make Curried Turkey, Fruit & Nut Salad
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DRESSING 1/2 c Chutney
1 ts Curry powder
1/2 ts Ground ginger
1/3 c Plain yogurt
:
SALAD--------------------------- 2 1/2 c Turkey; cooked, shredded in
- bite sized pieces 1 lg Papaya; halved, seeded,
- peeled & sliced 3 Kiwi; peel, cut lenghtwise
- in half; slice crosswise 1/4 c Blanched slivered almonds;
- toasted Fresh spinach leaves; stem - wash, well drained 4 Tortilla salad shells
Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately. -----
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Fruit 'n Nut Chicken Salad Recipe - Trainer in the Kitchen
Katrina Hodgson of Tone It Up shows you how to make her favorite chicken salad. Sarah decides to chime in with own ideas as well!
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Mixed Dry Fruit Salad
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Learn how to make Mixed Dry Fruit Salad. You can find the ingredients below...
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Cashew nuts
Pista
Karjoor
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Kismis
Elaichi
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Milk
Custurd powder
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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What happens when you eat chickpeas!
Do you like chickpeas? Share some recipes ???? they are versatile and can be used in a variety of dishes such as salads, soups, stews, and even desserts!
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BEST CHICKEN SALAD with GRAPES AND PECANS How to make / Step by Step ❤
This chicken salad is amazing, the combination of grapes with pecans, mixed in with a creamy mixture of mayonnaise, dijon mustard and honey go so beautiful with the perfectly juicy chicken. It's so easy to make and always ready to go, you pack it up and take it to work or school and it'll never let you down.
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BIGSUNNY 9 inch buffet tongs
2 pack stainless steel food serving tongs (affiliate)
INGREDIENTS
3 Med/Lrg Boneless chicken breasts
3 celery ribs (diced)
3 green onions
1/2 C. dried cranberries
1/2 C. roasted pecan halves
1 heaping Cup red seedless grapes (cut in 4)
1 C. mayonnaise
2 Tbsp cream cheese (room temperature)
1 Tbsp dijon mustard
1 Tbsp honey
zest of 1/2 lemon
juice of 1/2 lemon
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
croissants
potato chips optional
ROASTED PECANS
1 tbls melted butter
1/2 C. pecan halves
pinch of salt
TO BOIL CHICKEN
3 chicken breasts
1 celery rib
small piece onion
1/3 tsp peppercorns
1 tsp salt
■ This recipe contains nuts, do not serve to anyone allergic to nuts, and don't eat this chicken salad if allergic to nuts or any other ingredient in this recipe.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Curried Chicken Salad
I love curried chicken salad. Simple, easy, flavorful... you’ll never get tired of eating it. This is one of my favorite recipes to make at home, so I'm super excited to share it with you and talk about the history of the dish.
Recipe:
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