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How To make Curry Chicken Casserole

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Ingredients
4
cup
chicken, chopped
2
pk
frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh
1/2
teaspoon
salt & pepper
2
cn
cream of chicken soup (10 oz)
1
cup
mayonnaise
1/2
cup
cheddar cheese, grated
1/2
cup
soft bread crumbs
1
teaspoon
curry powder
1
teaspoon
lemon juice
1
tablespoon
butter, melted

Directions:
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.

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