How To make Curry Delight
2 lb Lean Ground Beef
1 c Onion; Chopped, 1 Lg
16 oz Tomatoes; 1 Cn
1 1/4 c Apple; Cored, Chopped
1 x Curry Powder; 1 to 1 1/2 Tb
2 tb Coconut; Optional
2 tb Raisins
1 tb Chutney; Chopped
2 ts Beef Bouillon; Instant
1 1/2 ts Salt
1 c Rice; Regular, Uncooked
2 1/2 c Water
GARNISH:
1 x Peanuts; Chopped
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.) Garnish with the chopped peanuts just before serving. TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45
to 55 minutes. Garnish with the chopped peanuts just before serving.
How To make Curry Delight's Videos
Veggie Curry Delight!
One of my favorite wholesome dinners to make! I hope you like it as much as I do!
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Tiny Puffer Fish Curry Delight: ????????✨Miniature Recipe Adventure! #short
Dive into the enchanting world of miniature cooking with our latest creation - a pint-sized Puffer Fish Curry! ????????✨ Join us on this culinary adventure as we shrink down ingredients and cook up a delicious and adorable miniature version of this exotic dish. From tiny spices to petite puffer fish, watch as we create a culinary masterpiece in miniature form. This tiny recipe promises big flavors and a visual feast for food enthusiasts and miniature lovers alike. Get ready to embark on a whimsical journey of mini-cooking magic!
#miniaturecooking #tinyfoodcooking #pufferfishcurry
A Curry Delight at The King of Brick Lane London
A Curry Delight at The King of Brick Lane London City Spice. Always an absolute pleasure to visit City Spice in Brick Lane. This time myself @DarrenJohn and my son Luke mixed it up and tried something completely new from the mains menu. I went for Black Pepper Lamb, Luke on the other hand ordered the curry fish. Garlic rice was a new one for us to try too.
Our starters were amazing, including prawn puri and chicken tikka with cheese. @cityspice-thekingofbrickla281
#cityspice #bricklane #curry #offthecharts #indiancurry #darren_john_uk
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Little Chef's Big Flavor | Spicy Chicken Curry Delight
Join our pint-sized culinary maestro in this delightful journey as the Little Chef takes charge of the kitchen, whipping up a storm of flavors with their special recipe for Spicy Chicken Curry! Get ready for a heartwarming experience that proves big flavors come in small packages. Watch, learn, and savor the magic as our little chef brings you an unforgettable chicken curry adventure! ???????????? #LittleChef #ChickenCurryMagic #TinyCulinaryGenius.
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Goanese Fish Curry Masala & Carrot Delight | Masala Mornings | Chef Shireen Anwar | 11 Jan 24
Goanese Fish Curry Masala & Carrot Delight | Masala Mornings | Chef Shireen Anwar | 11 Jan 24 | MasalaTV @MasalaTVRecipes
CARROT DELIGHT RECIPE INGREDIENTS :
Milk 1 liter
Grated carrots 2 cups
China grass powder 1 tsp
Milk powder ½ cup
Water ½ cup
Vanilla custard powder 2 tbsp
Evaporated milk ½ cup
Condensed milk ½ tin
METHOD :
Bring the milk and carrot to a boil in a pan on medium heat, boil it for 10-15 mins. Place the china grass, milk powder, custard powder, water, and evaporated milk together in a bowl and whisk until well combined, then add to the milk, continue to boil for 5 mins stirring, remove from heat, stir in condensed milk to sweeten, then pour into a bowl and refrigerate, then decorate with cream and nuts.
GOANESE FISH CURRY MASALA RECIPE INGREDIENTS :
Freshly grated coconut 1 cup
Garlic 4 cloves
Ginger 1-inch piece
Kashmiri red chilies soaked and ground 4
Coriander seeds 2 tsp
Cumin seeds 1 tsp
Black peppercorns 8-10
Tamarind pulp ¼ cup
Chopped onion ½ cup
Turmeric ½ tsp
Boneless fish cubes ½ kg
Mustard seeds ½ tsp
Curry leaves 20
METHOD :
Grind together all the above masala from fresh coconut till chopped onion into a paste. Heat oil in a pan, add mustard seeds and curry leaves, fry, add the grounded masala, fry with ¼ cup water, add 2 tbsp coconut milk powder and water, cook on low flame, add fish cubes, cook till fish did for 10 mins, add chopped coriander leaves and crushed curry patta, serve with boiled rice.
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Lionfish With A Twist: Spicy Coconut Curry Delight!
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