Simple Tomato Onion Curry in 10 Mins | Hotel Style No Vegetable Gravy Sabzi | Pyaaz Tamatar ki Curry
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura with detailed photo and video recipe. An easy and simple gravy-based curry recipe made with ripe tomatoes, onions, and whole spices. It is an ideal multipurpose side dish recipe that can be served as it is with roti, chapati, or with the choice of rice. Particularly, it is a perfect dish when you are running short of ideas or with vegetable options and yet crave a tasty curry.
Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura with step-by-step photo and video recipe. Tomatoes and onions are the primary ingredients when we talk of Indian curries and cuisine. It basically provides the required foundation and base when sauteed with finely chopped onions, for most of the popular curries. Later it is mixed or tossed with the preferred hero ingredient to make the perfect curry. Yet you can make a simple 10 mins curry with these 2 ingredients and Tomato Onion Curry is one such recipe.
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Curry Base Recipe | Curry Base for 80% of Curries | All Purpose Curry Base Masala Recipe
#recipes #indianfood #cooking
Making a curry just got so much easier!
My Base Curry Masala makes up at least 80% of the curries that we make and eat. This masala is ready to use straight away and does not need any additional ingredients. Make it, cool it and portion it off ready for the freezer to use when you've had a hectic day at work, or for those unexpected guests that arrive. This is perfect to have ready to use during the month of Ramadan and Eid saving time and effort in the kitchen.
My Base Curry Masala can be used with Lamb, Chicken, Fish and most Vegetables. Enjoy the benefits of making a huge batch full and saving upto 70% of your cooking time.
This masala will make between 4-8 curries dependant on how much masala you use.
I state that this makes 1KG, however this actually makes 2KG's of masala.
See below how I make mine.
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Prep time -10 mins
Cooking - 45 mins (give or take)
Makes approx. 1kg worth of masala
Ingredients:
6 large white onions finely sliced or 8/10 small to medium onions
2 cups of oil - 500ml in total
2 cans of chopped tinned tomatoes
4 pieces of frozen ginger cubes or 4 tablespoons of the paste/puree
4 pieces of frozen garlic cubes or 4 tablespoons of the paste/puree
4 frozen cubes of blitzed green chillies or 4 teaspoons of blitzed green chillies
6 bay leaves
4 cinnamon sticks & 4 black cardamom pods
water in a jug
2 tablespoons of:
salt
chilli powder
coriander powder
turmeric powder
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Enjoy ???? & Happy Eating!
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HOW TO MAKE BASE GRAVY - BIR - INDIAN RESTAURANT STYLE - SIMPLIFIED RECIPE TO FOLLOW
HI GUYS,
I WANTED TO SHARE THIS SIMPLIFIED VERSION OF BASE GRAVY FOR YOU GUYS TO COOK AMAZING CURRIES AT HOME.
SERVES 8-10 PERSONS
INGREDIENTS:
3 MEDIUM TO LARGE BRITISH ONION
3 MEDIUM TO LARGE TOMATO
2 CARROT
2 CAPSICUM
1 CUP OIL
6-8 GREEN CARDIMON
6-8 CLOVE
3 BAY LEAF (TEZ PATA)
3 (2 INCH) INDIAN CINNAMON (CASIA BARK)
1 TBS GINGER PASTE
1 TBS GARLIC PASTE
1/2 CUP CREAM
WATER
SPICE MIX:
2 TSP SALT
2 TSP CURRY POWDER
2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASALA
1/2 TSP CHILLI POWDER
AFTER ADDING CREAM AND WATER, PLEASE BRING THE BASE GRAVY BACK TO A BOIL BEFORE COOLING IT DOWN AND REFRIDGERATING OR FREEZING.
MY RESTAURANT BASE GRAVY RECIPE:
PLEASE JOIN ME ON FACEBOOK AND INSTAGRAM FOR THE LATEST NEWS AND VIDEOS.
PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
* 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
* 1/4 th cup plain unflavored yogurt
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely crushed black pepper.
For the gravy -
* 10 cloves / 35 gm/ 1.2 oz garlic
* 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
* 1 very large onion or 4 medium onions
* 1 large tomato
* 1/2 teaspoon turmeric powder
* 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
* 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe -
* 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
* 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe -
* 1 large dried bay leaf
* 7 green cardamoms (chat elaichii)
* 7 cloves (lavang)
* 2 inch length cinnamon stick (dalchini)
* 1/2 teaspoon whole cumin seeds (jeera)
* 2 whole green chillies (optional)
* coriander leaves a handful or leave it out if you do not like it.
* 1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
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My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
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#punjabichickencurry #punjabichickengravy #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
???? Authentic home recipe of a classic Indian curry
???? Main mistakes when making a curry and how to fix them
???? How to make a curry paste that you can freeze, and use whenever you like
???? Spice mix for an Indian curry
???? Flavour variations for your curry paste, with the help of whole spices
???? How to make a classic Indian curry with vegetables, beans, lentils, or chicken
???? Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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✅ Download a visual guide for cooking with spices from Srikant (PDF) ????????:
✅ Srikant's online course The Mastery of Spices:
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BEST Homemade Masala Chai Powder:
Peas Curry Recipe:
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Mung Bean Coconut Curry:
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30 Minute Base Gravy for Curries | Richard Sayce of Misty Ricardo's Curry Kitchen
30 Minute Base Gravy - for use in Indian Restaurant Curries
*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. ***
Curry Compendium @ Amazon:
Volume 1 @ Amazon UK:
Volume 2 @ Amazon UK:
Author Website:
Non-UK Orders: Free worldwide delivery from
Kindle versions also available at Amazon (UK & worldwide)
Full Recipe on my website:
This is a simple, great, time-saving recipe for a base gravy compared to others which can take hours to create. A few onions, a bit of oil, salt, ginger, garlic, tomato puree, a few spices, and some water are all the ingredients you need - simplicity is key here. The recipe will make enough base gravy for up to five curries and you can scale the recipe up by simple multiplication if you want to make more at a time.
Use curry powder instead of the 'Mix Powder' mentioned in the video if you wish, but I recommend using my mix powder for this recipe. Please visit or watch my YouTube video to find out how to make it (it's very quick and easy!).
This is one of the new recipes in CURRY COMPENDIUM, my latest cookbook, which enables you to cook superb Indian Restaurant style food at home. Available from Amazon and all good book sites - to order: Visit com for more info). See below for more links.
Curry Compendium at Amazon UK:
Volume 1 at Amazon UK:
Volume 2 at Amazon UK:
Hardcopy & Kindle versions available.
Also available at spicyjoes.co.uk and all good retailers.
For orders outside UK, use bookdepository.com for free worldwide shipping.
Curry Compendium at Book Depository:
Preview Volume 1:
Preview Volume 2:
Preview Curry Compendium:
Recommended Facebook Groups (Richard Sayce frequents these):
The Curry Secret:
British Indian Restaurant (BIR) Curry at Home :
Richard Sayce | Misty Ricardo's Curry Kitchen
Website: mistyricardo.com
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Related Videos:
Base Gravy
Mix Powder
Pre-Cooked Chicken
Chicken Tikka (marinade and cook)
Pre-Cooked Lamb
Onion Paste