Thai Red Curry with Chicken
If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!
Curry Recipe:
Paste Recipe:
Creamy Thai Salmon Curry in 30mins.
Quick and easy Thai Style Salmon Curry with, aromatic creamy red curry sauce. This dish is so easy to make but brings the best flavour.
Full recipe detail ▶️
???? Instruction
▢480 gram Salmon fillet About 17oz ( skinless salmon, cut into 4-5 pieces )
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1-2 tbsp Vegetable oil sunflower, canola, or peanut oil
▢400 ml Coconut milk See details in note
▢3-4 tbsp Red curry paste Thai red curry paste, see details in note
▢1 stalk Lemon grass Bruised
▢2 tbsp Fish sauce
▢2 tbsp Palm sugar Or brown sugar
▢100 gram Bamboo shoots Tin or strips
▢1-2 Red chilli Bird eye or choice of fresh chillies cut thin slices
▢1 tsp Lime zest or kaffir lime zest, see details in note
▢handful Coriander
▢1 cup Water
Instruction
Season the salmon fillets with salt and black pepper and pan sear the salmon on both sides for about 2 minutes and set them aside.
Cook half of coconut milk and add red curry paste for 1-2minutes until oil start to separate.
Then add the remaining coconut milk water and water. Bring it to simmer.
Season the sauce with lemongrass, fish sauce, and palm sugar.
Add bamboo shoots, lime zest, and cook for 1-2 minutes.
Put the salmon fillets back in the pan and cook for another 3-4 minutes.
Finish with coriander and fresh chilli slices.
#Thaisalmoncurry #thaicurry #thaicuisine
Baked Chicken Curry Dip | Food Wishes
This gorgeous, easy to make, and very delicious hot chicken dip is basically chicken curry in dip form. If there's a hungry crowd coming over to watch the game, this baked dip will feed a lot of people with just a little bit chicken. Perfect served with crackers, bread, or cut-up naan. Enjoy!
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Mackerel in Thai Red Curry Recipe (Choo Chee) ฉู่ฉี่ - Hot Thai Kitchen
A delicious dish with a fun name. Choo Chee involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. I'm using the meaty and flavourful mackerel, but feel free to change it up!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Fish Curry with Coconut and kaffir lime
A light and fragrant, southeast Asian inspired fish curry, perfect for a spring or summer day and by all means add some prawns too if that’s what you fancy, Kaffir lime leaves add an aromatic fresh flavour, essential to this quick, light and fragrant and cheap seafood recipe. Ingedients below:
2 tbsp. vegetable oil
1 garlic clove, sliced
4 spring onions (scallions), finely chopped
1 small chilli, finely sliced
2 tsp. ground coriander
1 tbsp. ground cumin
1 tsp ground turmeric
2 inches fresh ginger, peeled and finely grated
10 cherry tomatoes, roughly cut into quarters
2 kaffir lime leaves
1 stick of lemongrass, crushed or sliced
400ml ml coconut milk
1 tbsp. fresh lemon or lime juice (for balance)
1 tbsp. fish sauce (optional)
400 g white fish, cut into small chunks, or a mix of white fish and prawns
Salt and pepper
1 tbsp. fresh coriander, chopped for garnish
1 chilli for garnish
#curry #curryrecipe #kaffirlime #stew #dinner #fish #fishcurry #prawn #recipe #thaifood #southeastasia #indianfood
I tried making a Thai curry for my Indian parents
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KEY MOMENTS
00:00 What just happened??
00:06 Introduction
00:24 How to make with Store Bought Curry Paste
05:48 Thai Curry with Homemade Curry paste (my favorite!)
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10:51 Taste Test with MY PARENTS!!