This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Custard Sauce


1 1/2 c Milk
1 Stick cinnamon
4 Egg yolks
3 tb Sugar
1/2 ts Vanilla extract
Bring milk to boil with cinnamon in sauce pan. Meanwhile, whisk egg yolks with sugar in bowl. Gradually whisk in hot milk. Return to sauce pan and cook over medium heat, stirring constantly, just until mixture coats back of spoon. ***DO NOT BOIL*** Strain, stir in vanilla. Refrigerate until cold. Makes 1 3/4 cups. Serve with Apple Brown Betty.

How To make Custard Sauce's Videos

Relevant Articles

Menu