1 lb Round steak,cut into pieces 1 md Size can V-8 vegetable Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
How To make Czechoslovakian Goulash's Videos
Czechoslovakian/Slovak Chicken Goulash part 3 of 3
10 Traditional Foods In Prague Czech Republic
10 Traditional Foods In Prague Czech Republic
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
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EASY AND DELICIOUS Czech potato pancake! You can eat it just like that or with goulash, dumplings, sauerkraut, stews etc. :)
Ingredients: 500g potatoes 2 eggs salt pepper 2 tablespoons of fresh marjoram or 1 tablespoon of dried marjoram 5 cloves of garlic 100g plain flour 100ml milk and lard for frying
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