How To make Dagwood Italiano
1 Bell pepper, red
1 Bell pepper, green
1 1/2 ts Olive oil, divided
1 ts Rosemary, fresh choped
Or 1/4 ts Dried crushed
1 Garlic, clove, minced
1 tb Red wine or broth
12 oz Lamb, bonles,loin,sirloin
4 French Bread 5"length
1/2 c Mozzerela,low fat,grated
1/4 c Parmesan cheese
Roast red and green bell peppers in preheated 400*F oven 20-25 minutes. or until skins are slightly charred and shriveled. Remove from oven, transfer to plate, wrap with plastic wrap and let stand 10 minutes. Remove peppers from plastic, peel off skin remove seeds and cut into strips. Set aside. In large bowl combine rosemary, 1/2 teaspoon of the olive oil, garlic and wine or broth; add lamb and marinate 1 hour. Heat remaining oil in large nonstick skillet. Add lamb and sear on all sides. Place lamb on rack in shallow roasting pan. Insert meat thermometer in center part of lamb ond roast in preheated 375*F. oven to internal temp of 140*F. about 27-34 minutes, or to desired doneness. Or grill 15-20 minutes.
To construct sandwiches thinly slice lamb and arrange on four of the bread halves, alternating with red and green pepper strips. Top with mazzarella and Parmazon cheese. Pace under broiler until cheeses melt, bubble and turn light brown. Add top halves of bread and serve calories 344 protien 30g, carbohydrates 32g, fat 10g, fiber 1g, cholesterole 78mg, sodium 360mg From Modern Maturity Jun-July 92.
How To make Dagwood Italiano's Videos
Just Another Sandwich Video
The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
Recipe:
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The most famous sandwich in the world
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Dagwood - All-in-One Sandwich with a Burst of Flavours
Sandwich with a twist? Make it a DAGWOOD!
Enduldge in a delicious, flavourful dagwood with any fillings of your choice...
Recipe notes:
Mixed Sauce - Mix any Sauces you have at home. Mustard and Mayo are the two most important ones that add the flavour.
Don't want Egg?
Replace with French Fries and don't put it with the cheese...
Don't want Lamb Polony?
Replace with any Soya products or a chicken fillet...
Try it out and let us know what you added. Your comments are important to us.
American Classic - The DAGWOOD SANDWICH recipe!
#weekendatthecottage #easydeliciousrecipes #dagwoodsandwich
For the full recipe:
American Classic - The DAGWOOD SANDWICH recipe!
Lettuce, tomato, crispy bacon, melted cheese and a fried egg between two slices of lightly toasted bread – this DAGWOOD SANDWICH recipe always hits the spot.
I expect friends will write in asking if it’s okay to add additional ingredients to this sandwich. Can I add cold cuts? What about cream cheese? Can I add an additional piece of bread and make a triple-decker? The answer to these and all other questions are the same – yes, yes, YES! A Dagwood sandwich is made using whatever you want.
I’m hoping the proverbial light bulb just went on over your head – this sandwich is as good as what you put in it.
My DAGWOOD SANDWICH became a favourite by accident; I was hungry and needed a quick lunch, so I gathered everything I could find to make a sandwich.
Here are some tips on creating your favourite.
1) BREAD – It is a sandwich after all, so bread is a must. Consider all your options: white, brown, whole wheat, rye, French stick, and so on. Make sure your bread is fresh and don’t forget to toast it for added flavour.
2) FILLER – I enjoy bacon in sandwiches but you can pretty much add any meat you like. I especially like cold cuts, meatloaf and thin-sliced roasts. Same goes for cheeses – whether it be hard, soft or creamy, cheese belongs here.
3) VEGETABLES – Fresh vegetables are a welcome addition to this sandwich, and although mine only calls for tomato and lettuce, you can also add cucumber, zucchini, shaved slaw and even grilled favourites.
4) CONDIMENTS – Mayonnaise has always been my first and only choice for this combination, but by all means add your favourite.
Most sandwiches are easy enough to prepare, but if you’re looking for a really delicious classic, then look no further - a DAGWOOD SANDWICH has it all!
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Dagwood Sandwich - South Philly Italian Style
This epic Dagwood Sandwich has an Italian flair that reminds me of the something you can pick up in the Italian sandwich shops of South Philly.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
To check out Jim’s TOS Tinman’s EZ Cooking Channel here’s a link to his channel.
For the Chicken Caprese Panini you saw at the end of this video:
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Recipe Ingredients:
4 slices Aldi’s gluten free white sandwich bread
provolone cheese
pepperoncino cheese
hot capicola
prosciutto
genoa salami
tomato salad (quartered grape tomatoes, quartered gaeta olives, capers, basil, olive oil)
chopped kale (sautéed with garlic, salt, pepper and red pepper flakes)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Porch Swing Days and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license