Cheesecake, Strawberries & Balsamic Glaze paired with Appleton Estate Brown Sugar Daiquiri
Goat Cheese Cheesecake! Yummy Yu,m! Paid With Appleton Estate Brown Sugar Daiquiri, we have a winner!
How to make Frozen Strawberry Daiquiri | Tin 'N Aysel Cuisine
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How to Make Sunset Daiquiris | How To: Kitchen | Real Simple
Good news: you don’t need to travel to a tropical island to sip on a frozen layered daiquiri this summer. By creating one base recipe and simply swapping in different fruits, we figured out the formula to the ultimate summer drink. Blending the lightest layer (pineapple) first means you don’t even have to clean out the blender between flavors. Feel free to swap in your favorite liquor for the rum, such as brandy or tequila. Alternatively, omit the rum for a fun booze-free treat. No matter how you enjoy it, we guarantee it will be just the refreshment you need.
RECIPE:
INGREDIENTS
1 cup frozen pineapple
1½ cups ice, divided
6 tablespoons rum, divided
6 tablespoons agave, divided
3 tablespoons fresh lime juice, divided
1 cup frozen mango
1 cup frozen strawberries
Fresh strawberries, for garnishing
DIRECTIONS
Combine frozen pineapple, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice in a blender and process until smooth. Transfer to a small bowl and place in the freezer.
Blend frozen mango, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth. Transfer to a small bowl and place in the freezer.
Blend frozen strawberries, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth.
To build drinks, pour a layer of frozen pineapple mixture into glasses, followed by a frozen strawberry layer and a frozen mango layer. Garnish with fresh strawberries.
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Frozen Strawberry Daiquiri with Lime Sugar - Everyday Food with Sarah Carey
Recipe:
Sarah Carey blends up this essential drink for your next back yard party, a fresh Strawberry Daiquiri, coat the rim with with lime and sugar to add another twist of flavor to this classic Summer cocktail.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Frozen Daiquiris 4 Ways
Fruity, frozen and FABULOUS - these look DELICIOUS!!????
Grapefruit & Honey Frozen Daiquiri
Ingredients:
2 cups grapefruit juice, frozen into cubes
8 shots Bacardi Grapefruit flavoured Rum
1/3 cup lime juice
1/3 cup honey
4 cups crushed ice
Grapefruit slice for the garnish
Honey for the garnish
Fresh basil for the garnish
Method:
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grapefruit slices, honey drizzle and fresh basil leaves.
5. ENJOY!
Yield: 3 drinks
Berrylicious Frozen Daiquiri
Ingredients:
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Frozen raspberries for the garnish
Method:
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with frozen raspberries and ENJOY!
Yield: 3 drinks
Peachy Pineapple Frozen Daiquiri
Ingredients:
1 cup frozen peaches
1 cup frozen pineapple
8 shots Bacardi Pineapple flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Grilled pineapple slice for the garnish
Peach wedges for the garnish
Method:
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grilled pineapple slices and peach wedges.
5. ENJOY!
Yield: 3 drinks
Mango & Mint Daiquiri
Ingredients:
2 cups frozen mango
8 shots Bacardi Mango flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
6 tbsp mint leaves
Mango slices for the garnish
Fresh mint for the garnish
Method:
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with mango slices and fresh mint.
5. ENJOY!
Yield: 3 drinks
CHEESECAKE CLÁSICO | La receta del clásico NEW YORK Cheesecake - CUKit!
Receta de Cheesecake ????
En esta ocasión te compartimos una exquisita tarta de queso, o como muchos la conocen Cheesecake o New York Cheesecake cubierto con una deliciosa reducción de frutos rojos! Receta Clásica, fácil y rápida.
???? Mirá nuestra receta de Cheesecake de Dulce de Leche:
Receta Escrita:
Ingredientes
- Galletitas 250 Gr.
- Manteca Fundida 90 Gr. (mantequilla)
- Queso Crema 700 Gr.
- Azúcar 150 Gr.
- Crema de Leche 200 Gr. (Crema para batir / Nata de montar)
- Huevo 2 u.
- Almidón de Maiz 25 Gr. (Maicena/Maizena)
- Esencia de Vainilla 1 Cda.
- Ralladura de un Limón
- Jugo de medio Limón
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- Frutos Rojos 250 Gr. (Arándanos, Moras, Frambuesas)
- Azúcar 100 Gr.
- Jugo de medio Limón
*Cantidades para un molde de 24cm.
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#Cheesecake
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