Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions:
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
Today's Recipe:
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Potato Ground Beef Casserole | Cooking Dinner | Simply Mamá Cooks
Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
* Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)
BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg
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Layered Potato Beef Casserole
Southern Hamburger Potato Casserole
Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Ground Beef Casserole
Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Cheesy, meaty goodness that is super easy to make!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
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INGREDIENTS:
2 cups uncooked Fusilli or Macaroni
2 Tablespoons unsalted butter
1 Tablespoon minced garlic
2 Teaspoons Fresh thyme
1 tablespoon jalapenos pepper minced seeded
1 1/2 teaspoons smoked paprika
1 cup finely diced onion
1 pound ground beef
2 tablespoons flour
1 1/2 cup diced tomatoes see notes 4
1 cup evaporated milk
4 ounce or more mozzarella cheese grated
4 ounce or more sharp cheddar cheese grated
Salt Creole preferably(adjust to taste)
1/2 - 1 teaspoon white pepper (adjust to taste)
1/4 teaspoon cayenne pepper optional
MORE EASY & TASTY RECIPES
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???? Muamba Chicken (Muamba de Galinha) -
???? Oven-Baked Pork Chops -
???? Chicken Thigh with Mushroom Garlic Sauce -
???? Hamburger Steak and Gravy -
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CHEESEBURGER CASSEROLE
Hamburger Casserole! Delicious and low carb. A great tasting dish for everyone in the family whether you are eating low carb or not!!!
#howtomakeahamburgercasserole #lowcarbhamburgercasserole #susanssoutherncooking
Cheeseburger Casserole
(Low Carb)
1 ½ lbs. ground beef
½ cup chopped onion or to taste
2 tsp. garlic or to taste
1 ½ - 2 cups grated cheese of your choice plus more to sprinkle over top
½ cup heavy whipping cream
Large tomato, chopped or to taste
1 tsp. fresh minced basil
Salt and pepper to taste
1. Preheat oven to 350°F.
2. Brown your ground beef with the onion and garlic until cooked through. Drain.
3. Transfer your meat to an 8 x 8 baking dish or pan.
4. In a bowl, stir together the cheese minus what goes on top, the heavy cream, tomato, basil, salt and pepper.
5. Pour the cream mixture over the beef mixture and top with the remaining grated cheese.
6. Bake until the casserole is bubbly and the cheese is melted and lightly browned, about 25-30 minutes. Enjoy!
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